The average meal here pulls in at six damn dollars. That’s chump change. Formica& tables spill out of the restaurant, over Port Philip Arcade and into the shop front across the road. You can't miss it. Order at the counter, get your giant plastic order number, some chopsticks and stand by to tackle steamy wonton soup ($6), slick chilli-laden pork noodles ($6) or the incredibly popular fried chicken steak on rice – not unlike a Chinese parma, and no more than, yep, $6.