African gnocchi? Put that eyebrow down – this tiny, bright restaurant specialises in Euro-Afro combos. Their toasted barley flour gnocchi ($10.95) is a winning cross-cultural mash-up. Light and pillowy with a slight graininess, the little puffs are draped in a rich, creamy red sauce loaded with berbere, an Ethiopian magic fairy dust of heady, warm spices.

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First published on . Updated on .

By Time Out Melbourne editors   |  

African Taste details

124 Victoria St

Seddon 3011

Nearby Stations: Middle Footscray

Telephone 03 9687 0560

Price per person including drinks Up to $50

Open Mon 10am-9pm; Wed-Thu 10am-9pm; Fri-Sun 10am-10pm

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