Il Bacaro serves up a modern twist on classic Italian fare in its small, crowded restaurant. We're not talking foams or sands or molecular tech on the plate. The seared quail comes with caramelised figs and blue cheese ice cream, and the roasted duck breast and baked duck leg with blueberry and coco beans. Subtle creativity and high-end dining are the name of the game here.  

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First published on . Updated on .

By Time Out Melbourne editors   |  

Il Bacaro details

168-170 Lt Collins St

Melbourne 3000

Nearby Stations: Flinders Street, Parliament
Bus or tram: Trams 11, 42, 48 86, 95, 96, 109, 112

Telephone 03 9654 6778

Price per person including drinks Up to $50

Open Lunch Mon-Sat 12noon-3pm; dinner Mon-Thu 6pm-10:30pm; Fri-Sat 6pm-11pm

Il Bacaro website

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