Hihou is now doing fancy lunch.
If you’re planning on smashing all Melbourne’s burgers like we did, take some training tips from the Australian Competitive Eating champion.
Perfect plan for your weekend delivered every Thursday
Views to die for and a menu to match
At south-side eatery the Point you go for the steak and stay for the view. Dry-aged cuts chill in a sleek fridge at the entrance, ensuring you get your priorities straight at the earliest opportunity. The elegant split level venue works semi-casual in the downstairs café/bar area and super-fabulous in the more formal upstairs dining room. Both boast access to one of the best views in Melbourne - a desirable accolade to be sure.
Justin Wise (ex-Press Club, ex-Maze) is boss in the kitchen. While it might not be cheap (mains average out at $50 a hit and this ‘aint no sharing style) you will get what you pay for. Sure they worship the bovine but there are plenty of non-cow crowd pleasers too (including an excellent vegetarian degustation). With a wine list laid out by rock-star sommelier Jane Semple (ex-Ezard and Gingerboy) you’ll be sure to find something good to wash it all down with.
Albert Park 3206
Telephone 03 9682 5566
Price per person including drinks $51 to $100
Bookings recommended
Open Lunch daily noon-3pm; Dinner Sun-Thu 6-10.30pm; Fri-Sat 6-11pm
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