Hihou is now doing fancy lunch.
If you’re planning on smashing all Melbourne’s burgers like we did, take some training tips from the Australian Competitive Eating champion.
Perfect plan for your weekend delivered every Thursday
At chef Guy Grossi’s ristorante they charge your glass with a sacrificial drop from the bottle. The rituals are impressive, the room is lavishly decked out with tapestries, and your lobster ravioli entrée costs $48.
Melbourne 3000
Transport
Nearby Stations: Parliament
Telephone 03 9662 1811
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