Time Out Melbourne

Hanoi Hannah's sister restaurant has the same sure grasp of Vietnamese flavours, plus a little more class

Simon Blacher, Paul Nguyen, Nick Coulter and Will Newton opened Saigon Sally earlier this year as a grown-up counterpoint to their screamingly popular Vietnamese street food diner, Hanoi Hannah. And things are looking very good.

Saigon Sally’s central feature is a low-lit wooden bar bedecked with fresh fruit, bottles of Tromba Blanco tequila and whispering couples. It’s a cracker of a fun spot to test bartender Tom Stonnill to his
limits on a range of potent cocktails with names like Apocalypse Wow (a mix of jasmine tea, gin, cherry liqueur, blood orange, lemon juice and lemon bitters).

Head chef Adrian Li has a light touch when it comes to uniting the five elements of Vietnamese cuisine (salty, sour, sweet, bitter and spicy). Prawn pandanus translate as feather-light fritters of smoked prawn chunks in rice flour batter with hints of kaffir lime and tamarind. They come wrapped in a crisp pandan leaf that you’re told not to eat and can’t unwrap fast enough. We guarantee chopstick wars over chicken ribs dipped in a mix of Kewpie mayo and Gochujang (that funky Korean fermented chilli and soy paste).

It’s all surprisingly light, fragrant stuff, if a little undemanding for hard-core Vietnamese aficionados. Read: Sally doesn’t deliver any of the intricate stocks you might get at one of Footscray’s finest, but for a casual southside joint they’re doing a good job.

They make a great deconstructed canh chua (a sour soup from the Mekong). A doorstep of pan-fried barramundi with almost-raw slices of okra and new pineapple comes with winter melon, tomato and sawtooth coriander in a sour tamarind broth on the side. Or then there are long crescents of fried eggplant and turkey berries (pea-sized green eggplants still on the twig) adorned with XO sauce.

How about a happy ending? Tira-Mi-Sally turns out to be triangles of strong coffee parfait separated by chewy macaron sheets that clamp your teeth together.

While Saigon Sally has all the trimmings of a hipster joint (hidden laneway location, commissioned artwork, share plates), it’s far away enough from the city to feature a few white heads as well as dyed pink ones. Book an early table for a quieter sitting, or swing in late for some pumping disco, wild cocktails and even wilder flavours.

Which Melbourne bar is the best?

Updated on 23 May 2013.

By Rebecca Stewart   |   Photos by Graham Denholm

Saigon Sally details

2 Duke St, Windsor 3181

Telephone 03 9939 5181

Price per person including drinks Up to $50

Open Wed-Thu 6-11pm; Fri-Sat 6pm-1am; Sun 6-11pm

Saigon Sally website

Book now
Saigon SallyBookings by Dimmi

Saigon Sally map

Report a problem with this page

Restaurants and bars nearby

Yellow Bird Café

40m - With its roadhouse diner portions, vinyl menus and $22 jugs of sangria,...

The Woods of Windsor

44m - “I dislike the people who treat Windsor like schoolies week” says Clint...

New Wind

58m - What could be better than lemongrass-rubbed beef ($10) atop a hillock of...

Hawker Hall

64m - The Lucas Group behind Chin Chin , Kong  and Baby are known for...

More restaurants and bars nearby

Other venues nearby

MARS Gallery

63m - Since moving from Port Melbourne to a purpose-built, state-of-the-art (ha)...

Shag: Windsor

69m - This is the place to go if you’re looking to expand the vintage section of...

Tarlo and Graham

81m - Specialising in the exotic and unusual, a visit to Tarlo and Graham is a...

One Day at a Time

82m - Laid-back street style is what One Day at a Time is all about. Get a killer...

More venues nearby

Readers' comments, reviews, hints and pictures

Community guidelines

blog comments powered by Disqus

Get the Time Out weekend planner. Straight to your inbox, every Thursday.
Read more