The Bones
Baking for the gluten-challenged, with a dessert focus.

Who's here?
Perhaps it’s the Cheltenham location, or Tony Chiodo’s beautiful home kitchen setup with scented candles, but it’s a hot mamma class here.

The meat
You start off with some basic theory on how gluten (and gluten-free alternatives) work. Most of the evening is presentation cooking by Chiodo, although there is the opportunity to assist him in making the spinach and fetta quiche, pizza, pumpkin bread, coffee cake and biscotti.

The trimmings
We dig that there’s a cold beer or sparkling wine waiting for you when walk in the door.

Yes. Despite several dishes being crumbly, they taste good. Chiodo basically teaches you to take liberties with recipes – an invaluable kitchen skill.

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First published on . Updated on .

By Time Out Melbourne editors   |  

Relish Mama Cooking details

Warehouse No. 1
347 Bay Rd

Cheltenham 3192

Nearby Stations: Highett

Telephone 03 9553 4846

Relish Mama Cooking map

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