They keep things strictly traditional at this Williamstown pizzeria. The bases are completely hand rolled, come in at 3mm thick at the base with a 1-2 cm crust and are then cooked in the wood fired brick oven at 400-420°C for about 90 seconds.

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Altro Pizza and Caffe details

68 Stevedore St, Williamstown 3016

Telephone 03 9397 6601

Nearby Stations: North Williamstown

Open Wed-Sun 4-11pm

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