Hihou is now doing fancy lunch.
If you’re planning on smashing all Melbourne’s burgers like we did, take some training tips from the Australian Competitive Eating champion.
Perfect plan for your weekend delivered every Thursday
The Spring menu at St Jude's is in full swing and promises a colourful mix of primo food and zingy flavours. Try the gremolata crumbed sardines and remoulade or flaked salt cod and cuttlefish served with white beans and rocket. More substantial is the dry-aged grass-fed beef or slow-cooked pork neck with apple, artichoke and white braised onion - both spifflicatingly fine.
This delightful new addition to the bohemia of Brunswick Street also brings with it a centralised white tiled table and black-mesh bar stools ideal for browsing the vast wine list and settling in for the night.
Fitzroy 3065
Telephone 03 9419 7411
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