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The Spring menu at St Jude's is in full swing and promises a colourful mix of primo food and zingy flavours. Try the gremolata crumbed sardines and remoulade or flaked salt cod and cuttlefish served with white beans and rocket. More substantial is the dry-aged grass-fed beef or slow-cooked pork neck with apple, artichoke and white braised onion - both spifflicatingly fine.

This delightful new addition to the bohemia of Brunswick Street also brings with it a centralised white tiled table and black-mesh bar stools ideal for browsing the vast wine list and settling in for the night.

Which Melbourne bar is the best?

Updated on 7 Dec 2013.

Photos by Graham Denholm   |  

St Jude's Cellars details

89-391 Brunswick St, Fitzroy 3065

Telephone 03 9419 7411

This venue is closed

Open Tue-Sun 12 noon-10.30pm; Sat-Sun 9am-3pm

St Jude's Cellars map

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