A restaurant and menu inspired by the Aussie barbecue
The Meat Market in South Wharf has taken its cues from our most beloved, outdoor dining tradition, the barbecue. Here the grill takes centre stage, fresh produce is plentiful and cooking is part of the social occasion. Sit in the open kitchen and chat to the chefs, or dine alfresco to enjoy the views of the Yarra RIver. Their menu centres around pasture fed beef, free range chooks and sustainable fish and happy hour is Monday to Thursday 4 - 7pm.