The Kitchen Inn brings authentic Sarawalian East-Malaysian cuisine to Melbourne. They’ve got a huge menu from fried noodles and fried rice to handmade kampua mee. Definitely give their Teh C special drink a try; the three-layered milk tea has a base of palm sugar syrup, covered by evaporated milk and topped with red tea – stir it all together and it's a pretty sweet deal. 

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First published on . Updated on .

By Time Out Melbourne editors   |  

Kitchen Inn details

469 Elizabeth Street

Melbourne 3000

Telephone 03 9328 2562

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