Gelati and cheese rule at this new Melbourne spot

It may be winter, but along with some of the best and freshest gelati this city has ever seen, this new house of iced treats also serves boards laden with prosciutto and Italian cheeses and potentially rigatoni wrapped in a velvety four cheese sauce. Gelati-wise you want the chocolate and rosemary - it's a revelation, as is a shot of coffee made on wood-roasted beans. Get in while you can.

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First published on . Updated on .

By Time Out Melbourne editors   |   Photos by Graham Denholm   |  

Il Melograno details

76 High St

Northcote 3070

Telephone 03 9482 2092

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