Talking patisseries it’s impossible for your mind not to travel to France. From patisserie chef Neil McKenzie (trained at Le Cordon Bleu) and his wife comes Parisian Patisserie Boulangerie. The almond croissant and pain au chocolat alone makes the trip out to Essendon worthwhile. Mc Kenzie has honed his craft of recreating French delicate pastries in Melbourne. Close your eyes and enjoy the trip back to Paris complete with lemon tart. Complete with French decor and sensibilities, everywhere pales in comparison. A sound choice for all the macaroon junkies out there.