Fancy a long Sunday lunch you’ll never forget?
Chef Andrew McConnell is doing some very exciting food indeed. The massive dining room, designed by star Melbourne architect Pascale Gomes-McNabb (she recently created the new-look Bentley in Sydney), is broken up into a front bar with a restaurant in back.
Thing is, it's all-too easy to sit in the bar, drink cocktails and partake in some freshly shucked oysters or anchovy pastries wrapped in bresaola. Drag yourself away from the bar for the degustation or go the Sunday fixed price lunch for just $75.
More restaurants, cafes and food reviews in Melbourne? Sign up to our weekly newsletter
Fitzroy 3065
Telephone 03 9419 4888
Price per person including drinks $101+
Open Tue-Thu & Sat 6-11pm; Fri 12 noon-3pm & 6-11pm
134m - For more than 20 years the scent of spicy food has been wafting out of Nyala...
900m - Every Cinderella has a sister – usually she's plainer but often she's more...
828m - Rusted wire, skulls and what look like antique BDSM/torture devices adorn...
833m - As befits a place that’s a little hard to find, Caz Reitop’s Dirty...
1002m - For a taste of Europe's best bier offerings and some hearty food, head to...
891m - The grand old Maj has stood since 1880 and these days is home to blockbuster...
1102m - Citadines on Bourke offers smart apartment-style hotel rooms within easy...
1445m - In addition to their regular screens, Hoyts Melbourne Central offers the...
© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.