The look of Crown's latest addition, The Atlantic, is vaguely nautical crossed with library cum bank vault, in an oddly jumbled yet pleasingly swish style that reeks of money, unsurprisingly. So do the prices, so start saving if you intend to splash out on the ocean to plate freshness of executive chef Donovan Cooke's constantly changing menu. Or else you could cheat and have a glass of vino at the bar and share a dozen oysters.
First published on . Updated on .
By Time Out Melbourne editors
Photos by Graham Denholm |