Last year, Melbourne-based chef Peter Gunn (above) decided to compete for the title S. Pellegrino Young Chef of the World. The winner of the...Around Melbourne , Around Melbourne, Melbourne
Gong xi fa cai ! Happy Lunar New Year! Celebrate the year of the Monkey this February at the Lunar Markets, a pop-up food market at the...Harbour Esplanade, Harbour Esplanade, Docklands
Dessert chef Pierre Roelofs, best known for his elaborate, four-course Dessert Evenings first at Cafe Rosamond then Fancy Nance, is setting up a...Green Park, Cnr Park & Nicholson St, Brunswick East
It's no secret that Melburnians go gooey for brie and crazy for cheddar. The Prahran Market saw record crowds at the Prahran Market Cheese...Testing Grounds, 1-23 City Rd, Southbank
Does Melbourne really need another outdoor cinema? Probably not. Do we want to tear off slices of fresh, thin-crusted pizzas from Baby to the...Caulfield Racecourse, 1 Station St, Caulfield East
Attica is the little restaurant that could, in the little suburb that you wouldn’t expect (Ripponlea’s only other claim to fame is a...74 Glen Eira Rd, Ripponlea
If you’re more a restaurant toe-dipper than a card-carrying fanatic, chances are you have some questions about Brae. Namely, “Who is Dan...4285 Cape Otway Rd, Birregurra
It’s dinner, but not as we know it. For starters, meeting friends for Dinner (full name: Dinner by Heston Blumenthal) isn’t the simple...Level 3, Crown Casino, 8 Whiteman St, Southbank
We’re not in Northcote anymore, Toto. Well, we are in Northcote – deep in the heart of High Street, actually – but so far removed from the...245 High St, Northcote
A decade is a long time in restaurant years – especially in Melbourne, land of the fickle diner. So what is it about this high-end Cantonese...17 Market Ln, Melbourne
One of the best whisky drinking experiences you can in Australia right now is not in Melbourne, nor Sydney. It’s on the outskirts of Byron Bay.
From chilled-out afternoons to late-night dance parties, they don’t call it Sunday Funday for nothing.
Bib up and get your fists around the best fried chicken this town has to offer.
If you've written Lygon Street's Italian district off as the Brick Lane of Melbourne - a once bohemian dream turned into a tourist-filled enclave -...
The professional hedonist chats to Janice Jann about his love for Asian food culture and how he’s always looking for his next adventure.