Got a mean sweet tooth? Make a beeline for Sweetfest, a two-day event where some of the best bakeries, patisseries and ice cream makers from...Meat Market, 53 South Wharf Promenade, South Wharf
Ben and Jerry’s Openair Cinema is back with a bang this year, setting up shop at St Kilda Beach from November right through until December....St Kilda Beach, Jacka Blvd, St Kilda
Go on a date with Jauja and learn all about authentic Patagonian ice cream at their semi-regular ice cream appreciation masterclasses. For $55,...Helados Jauja, 254 Lygon St, Carlton
We've been waiting a long time for this day. For too long now we've been watching our Sydney counterparts raving on about Gelato Messina's...Gelato Messina: Fitzroy, 237 Smith St, Fitzroy
Little more than a hole in the wall on one side of a nondescript, marble and glass office foyer, the almost constant queue of thirsty suits...136 Exhibition St, Melbourne
Along with some of the best and freshest gelati this city has ever seen, this house of iced treats also serves boards laden with Italian cheeses,...76 High St, Northcote
If you've just regained your composure after learning that Sydney ice cream palace Gelato Messina is incoming, get ready to lose it again for N2...329 Brunswick St, Fitzroy
This fun and innovative gelateria-café offers unusual, quality gelato flavours in a friendly, chilled out (pun somewhat intended) atmosphere....377-379 Little Bourke Street , Melbourne
Gelato Messina looks more like a nightclub than a purveyor of gelati. Music pumps out of the giant glass doors and no matter what the weather,...237 Smith St, Fitzroy
Swipe right, eat right.
We're huge fans of Gelato Messina and N2 Extreme Gelato, but those queues! Outsmart your fellow iced treat seeking foes and get your dairy fix...
Hot? Here’s all the delicious icy treats you’ll need to keep it cool during the warmer weather.
Carlton's food resurgence has seen an influx of ground-breaking eateries and a new generation of Italo-Australians putting modern twists on...
Big Gay Ice Cream talk about why everyone loves ice cream and how to make the perfect soft serve