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Beneath the grey spires of the historic Abbotsford Convent is a market that champions an era when you know the farmer who grew your potatoes, and when tomatoes tasted like real tomatoes.

Open the fourth Saturday of each month, seasonal, organic food is king here, and learning about the origins of your produce is half the fun. Pope Joan's Matt Wilkinson can't get enough of the Warialda sausages and Jim's pork pies, and we fell hard for Take Me Home's Gippsland-made gnocchi. 

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Slow Food Melbourne Farmers' Market details

Address
1 St Heliers St, Abbotsford 3067

Telephone 03 9415 3600

Transport
Nearby Stations: Victoria Park

Price $2.00

Date Sat 22 Aug

Open 8am-1pm

The Abbotsford Convent map

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