Swissôtel Sydney is hosting its annual Swiss Food Festival at the hotel's newly renovated Jpb Restaurant with an array of authentic and traditional Swiss food on offer and entertainment between courses.
Executive Chef Tanja Nixdorf will mesmerise guests who will be able to enjoy the real flavours of Switzerland from Saturday July 28 until Sunday August 12.
Now in it's fourth year, expect to see an appetising choice of entrées which include Bündner Gerstensuppe (Swiss barley soup) served with sour dough as well as Carpaccio Bündner Fleisch. Mains comprise of the famous Züri Geschnetzlets (shredded veal in mushroom sauce) or the delicious Plain Rösti (plain Swiss potato pancake). Finish your sumptuous meal with delectable Öpfelchüechli (Swiss chocolate fudge cakes with cinnamon-sugar and vanilla sauce served with sour cream ice cream) or Bündner Nusstorte (Swiss walnut pie) to leave your taste buds wanting more.
The dinner buffet is just $84 for adults and $35 for kids under 12.
Diners also stand a chance to win a 7-night stay for two people in three luxurious Swiss destinations with return flights courtesy of Swissôtel Hotels and Resorts and Swiss Air. What are you waiting for? Call 02 9238 7088 to make your reservation or to find out more info.