Restaurant Style Desserts with Jane Strode

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Gone are the days of a post-birthday dinner Viennetta as former owner of Bistrode, ex-Rockpool pastry chef and contributor to Good Living Jane Strode gives a full-day, hands-on class that'll have you (quite literally) whipping up restaurant-quality desserts in no time.

Restaurant Style Desserts with Jane Strode details

William Angliss Institute


Address
26-32 Waterloo Street, Surry Hills

Surry Hills 2010

Telephone 1300 264 547

Price $370.00

Date 18 Aug 2012-25 Aug 2012

Open 10am-4pm

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