There was much booze, much tunes and much good times at these two World Cocktail Week highlights
Black-tea ice cubes, sultana swizzle sticks, honeycomb, vodka, gin, rye and more all shaken and stirred and muddled and served for your pleasure - meet the drinks (and their makers) you'll find at the year's biggest cocktail carnival
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Few Sydney bars have weathered storms, fashions and flights of fancy the way Longrain has. Spicy, punched-up vodka drinks hold no currency the way they do here, where they make perfect sense pared with chef Martin Boetz's smart Thai menu. For over a decade Longrain have operated in the Commonwealth Street warehouse, resident DJ in the corner spinning beatz, with the bar and restaurant operating side by side. A very recent renovation, however, has seen this Surry Hills stalwart expand into a multi-level haven of spice and good times. And now they're offering food and drink trivia! Every week you have the chance to win prizes, eat a deep-fried duck leg and sip on a Camp Bitch. Yes!
Surry Hills 2010
Telephone 02 9280 2888
Price FREE
More free events
Date 29 Aug 2011-31 Oct 2011
Open 7pm
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I went last week and loved it. I love trivia and love food and wine even more so thought it was a great way to spend a night with my friends. Well done Longrain - i'll be back next week.
Posted on Mon 29 Aug 2011 10:26:48
Great - can't wait to try it next week. I love trivia and love food & wine even more!
Posted on Fri 26 Aug 2011 13:58:47
I thought Longrain's trivia night was such a great thing to do on a quiet Monday. It was a great vibe which connected other patrons in the bar. A bit like the communal dining upstairs. Very social! Anyone who doesn't enjoy it must be lacking the foodie gene.
Posted on Tue 23 Aug 2011 13:42:57
Went to Longrain recently on a Monday night for dinner and thought we'd relax with a few cocktails in the bar first. Was puzzled to see that they were holding a trivia night - completely ruined the vibe.
Posted on Sat 20 Aug 2011 18:48:32