Black-tea ice cubes, sultana swizzle sticks, honeycomb, vodka, gin, rye and more all shaken and stirred and muddled and served for your pleasure - meet the drinks (and their makers) you'll find at the year's biggest cocktail carnival
From12-29 April the A+ Australian Wine Celebration will be staging events across Sydney, including a limited table, wine-making master class at C-ique Design Bar in Surry Hills. Taste and discuss the finer points of Australian merlots, learn to shuck an oyster and enjoy a selection of cheese matched to the Cumulus range.