Sydney: Fair 23ºC | 9ºC

or use

World Class Cocktails: The Golden Age

Bars & Pubs,

Drinks & Recipes

Want to be World Class at home? Try Sebastien Derbomez' the Golden Age

First published on 12 Dec 2011. Updated on 13 Dec 2011.

"This drink is crisp, refreshing and luxurious as one could imagine. It is also balanced and lively."

Recipe:
60ml Ketel One vodka
2 bar spoons Coriander and pandan syrup
1 cheek of apple
60ml green tea
4 dashes Fee Bros. celery bitters

Method:
Stir over ice, and serve with toasted almonds

Time Out's review of the Hemmesphere
The City bar crawl
Vote for this cocktail recipe and win a $500 bar tab
Meet Sydney's World Class bartenders

More of Sydney's best bars & pubs? Sign up to our weekly newsletter

By Time Out Sydney editors

Print
Email

Readers' comments

Community guidelines

blog comments powered by Disqus

© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.