Time Out Sydney

It's Good Friday, the fridge is empty and my, you could do with a drink. What do you do?

You head to your nearest brewery, that's what you do. Turns out they are covered by a handy producers exemption that means a take home brew is A-OK on Good Friday. 

4 Pines

Good Friday 10am-7pm (take away growlers available)
Easter Saturday 11am-midnight 
Easter Sunday 11am-midnight 
Easter Monday 11am-midnight 

Batch Brewing Co

Good Friday 11am-10pm (take aways available)
Easter Saturday noon-8pm
Easter Sunday noon-8pm
Easter Monday Closed

Modus Operandi

Good Friday noon-10pm (take away growlers available)
Easter Saturday noon-10pm
Easter Sunday noon-10pm
Easter Monday Closed

Rocks Brewery Bar

Good Friday 10am-10pm (growler refills available)
Easter Saturday 10am-10pm
Easter Sunday 10am-10pm
Easter Monday 7.30am-10pm. 

Willie the Boatman

Good Friday 3pm-7pm (take away growlers and long necks available)
Easter Saturday noon-7pm
Easter Sunday Closed
Easter Monday Closed

Young Henrys

Good Friday 11am-7pm (take away growlers available)
Easter Saturday 11am-7pm 
Easter Sunday Closed
Easter Monday Closed

Keen to know more about the state of Good Friday booze-accessibility in NSW? Read on, friends.

If you’re anything like us, this should sound familiar: it’s Good Friday, you’ve got nothing in the house, and there’s some sort of social occasion for which you obviously need a bottle. Except it’s the one day of the year when booze is least available (the grim realisation of which, of course, means it’s exactly the time you need booze the most). So, before you head out around town in a desperate state of alcohol-deprived panic, what are your options?

Sadly, they’re few. NSW has strict laws on alcohol sales on Xmas and Good Friday, which boil down to the following: absolutely no takeaway alcohol (“in any circumstances”, to be even more brutally disheartening, just in case you were planning on bringing an adorable kitten to help you negotiate), and licensed venues can only serve on premises from midday-10pm. So, in other words, bottleshops are closed, but pubs are open.

“Pubs are open!” you bellow with delight, "And the pub near me does roadies!"

Slow down there, speed racer: pubs are permitted to open from noon until 10pm (with a few exceptions), but they can’t sell packaged alcohol at all – so if you’re thinking that the local will allow you to pick up a slab on Friday, you’re sadly mistaken and it's better that we tell you that now before you get your hopes up. There's one loophole: venues that have a producer's license (ie: that brew) may be able to sell their wares. 

“OK,” you might justifiably say, “but what of Sydney’s shady-but-loophole-legal delivery services?” Well, they have to adhere to the law on this one too: Jimmy Brings informs us that, as always, they will be closed on Good Friday, presumably sitting on a huge stack of booze and having an amazing party that we can only wish we were attending. This also applies to places that deliver booze with food, so if you’re banking on getting a pizza and a sixer sent over, you might want to think again.

Fancy hotels will be OK, right? Well, many hotel bars will be closed (and those that are open will operate under the above-mentioned restrictions), so unless you’re planning the somewhat-expensive method of booking a room purely in order to clean out the minibar, that isn’t going to work either. If you do, though, leave the snacks. Seriously: $7 for a Toblerone? That's a total rip off.

Things are no better at Sydney Airport: unless you’re buying duty free, the bottleshops are closed. And organising an international round trip purely to grab a few bottles seems downright profligate, even by Time Out Sydney’s notoriously devil-may-care standards.

Casinos play by their own rules to some extent, and while The Star is open in Pyrmont with its many bars and restaurants, they too will sell no takeaways on Friday.

There is one awesome loophole, though: there's a little wriggle room in the law that was designed to allow cellar door sales at wineries, and it is this: if you're a producer, you can do takeaways. Good news for wineries, and good news for microbreweries like Young Henry's in Newtown, 4 Pines in Manly, Willie the Boatman in St Peters, Batch in Marrickville and Modus Operandi in Brookvale. One imagines that demand will be high.

What’s the best solution? It pains us to say it, since we understand the giddy charms of keeping things loose and spontaneous (ie: we're as disorganised as you are), but the best solution we can provide outside of a smorgasbord of craft beer, is to pop around the local and stock up beforehand, or arrange your social engagement around gathering within licensed premises. Hey, it’s what the big J would have wanted.

(Of course, if you happen to know of any interesting loopholes, feel free to recommend them in the comments…).

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First published on . Updated on .

By Andrew P Street   |  

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