45ml ABSOLUT Apeach
15ml Limoncello
90ml peach iced tea
1 sprig mint
2 tinned peach slices
Method Add ingredients to a tall glass, fill wth ice. Garnish with a mint sprig and peach slices. Add ingredients to a tall glass filled with ice and stir. Ingredients can be doubled or tripled up to create a punch.
Time out tip Balance the ice tea with freshly squeezed lemon juice if desired.
Try it...Kit & Kaboodle, 33-37 Darlinghurst Rd, Kings Cross, 2011(02 9368 0300).
Pick up your FREE2010 Sydney cocktail guide / Sydney wine guide with the June Issue of Time Out
More of Sydney's best bars & pubs? Sign up to our weekly newsletter
© 2007 - 2012 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.