Better than Flowers and Chocolates: St-Germain and Champagne.
Coogee Bay Hotel has you covered for good times in February
Perfect plan for your weekend delivered every Thursday
Since moving from their tiny digs in Stanley Street to the much larger Diamant Hotel, Time to Vino have really stepped it up on the food front. There's a $30 Sunday roast now, as well as some more-than-decent charcuterie offerings. The space, which used to be short-lived restaurant Penny's Lane, is kind of awkward, and no amount of quirky tables and chairs and Bob Dylan over the speakers can save it from feeling just a bit empty. The wine list is reasonably priced, though, and there’s some interesting stuff on there with plenty in the Teutonic white vein and a great list of aperitivi. Our advice? Drop by for a glass of crisp, refreshing muscadelle and the incredibly light and crisp deep fried cuttlefish. Is it Time to Vino yet? Yes, we believe it is.
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Potts Point 2010
Telephone 02 9380 4252
The original little hole-in-the-wall Spice I Am on Wentworth Avenue has...
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