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Since moving from their tiny digs in Stanley Street to the much larger Diamant Hotel, Time to Vino have really stepped it up on the food front. There's a $30 Sunday roast now, as well as some more-than-decent charcuterie offerings. The space, which used to be short-lived restaurant Penny's Lane, is kind of awkward, and no amount of quirky tables and chairs and Bob Dylan over the speakers can save it from feeling just a bit empty. The wine list is reasonably priced, though, and there’s some interesting stuff on there with plenty in the Teutonic white vein and a great list of aperitivi. Our advice? Drop by for a glass of crisp, refreshing muscadelle and the incredibly light and crisp deep fried cuttlefish. Is it Time to Vino yet? Yes, we believe it is.
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Potts Point 2010
Telephone 02 9380 4252
Price per person including drinks $51 to $100
Open Mon-Sun 5pm-late
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