Better than Flowers and Chocolates: St-Germain and Champagne.
Coogee Bay Hotel has you covered for good times in February
Perfect plan for your weekend delivered every Thursday
Toko bustles with beautiful people in beautifully designed surrounds six nights per week. It is also no secret that these beautiful people are obsessed with the lychee – check out Toko’s famed Lychee and Jasmine Mojito. Toko’s diminutive bar area hasn’t quite been muscled out by the restaurant and a seat at the wide wooden bartop will find you sipping whisk(e)y-laced delights such as the Smoked Maple Manhattan (smoked maple wood infused Tennessee whiskey with maple syrup, orange bitters and sweet vermouth) or the Suntory Malted Flip (Japanese whisky, shaken with drunken apricots, barrel-aged bitters and beer ice cream!). You could just grab yourself a cold bottle of Yebisu lager while stocks last – the bartender says the brewery was destroyed by the tsunami – then order up from the restaurant menu. Top booze-soaking nibbles include the deliciously messy spicy edamame (fried soy beans lathered in chilli sauce) and the deep-fried goodness of the uzura no karaage (shaved bonito fried quail).
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Surry Hills 2010
Telephone 02 9357 6100
Price per person including drinks $101+
Open Mon-Thu 6-11pm; Fri-Sat 6pm-12 midnight
In 2011 we witnessed the relaunch of the Carrington, transformed from a...
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Wonderful food but the worst waiters in the world - detached and indifferent would be a generous description
Posted on Mon 13 Jun 2011 20:02:44