There was much booze, much tunes and much good times at these two World Cocktail Week highlights
Black-tea ice cubes, sultana swizzle sticks, honeycomb, vodka, gin, rye and more all shaken and stirred and muddled and served for your pleasure - meet the drinks (and their makers) you'll find at the year's biggest cocktail carnival
Perfect plan for your weekend delivered every Thursday
Bistro Salina: From the shores of Bronte Beach to the doors of the Bronte RSL, the newly opened Bistro Salina dishes up fantastic bistro classics such as a garlic prawn hot pot or that Irish favourite of corned beef and colcannon mash. Their main bow though, is their steak and seafood, such as fried school prawns and whitebait chips or fillet steak, potato rosti and roast tomato - it may not be traditional but it’s certainly delicious. If you’re not totally happy with your meal, there’s also a 100 percent money back guarantee (check with the restaurant for conditions on this offer). It’s a sniff away from the ocean, and if you’ve overindulged, work off lunch with a ju-jitsu class or some pilates. There are also regular meat raffles where you could win up to $800 in meats, and trivia every Thursday night hosted by Peter Jenkins and Marto from the Merrick & Rosso show.
Bronte 2024
Telephone 02 9389 7544
Price per person including drinks Up to $50
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