Black-tea ice cubes, sultana swizzle sticks, honeycomb, vodka, gin, rye and more all shaken and stirred and muddled and served for your pleasure - meet the drinks (and their makers) you'll find at the year's biggest cocktail carnival
Built and established in 1912 as the Cleveland Inn, this heritage listed hotel underwent a major restoration in 1995 that prompted a name change and Bar Cleveland was born, evolving into one of Sydney's most popular inner city pubs.