There was much booze, much tunes and much good times at these two World Cocktail Week highlights
Black-tea ice cubes, sultana swizzle sticks, honeycomb, vodka, gin, rye and more all shaken and stirred and muddled and served for your pleasure - meet the drinks (and their makers) you'll find at the year's biggest cocktail carnival
Perfect plan for your weekend delivered every Thursday
This Woolloomooloo gem has bequeathed Sydney one of the best beer gardens in town – no mean feat considering we Sydneysiders are outdoor animals. Truly, we’d camp out back of the Tilbury if we could. Only in Australia would you find frangipani and olive trees coexisting in a happy tangle.
This popular Sydney waterside haunt is in one of the best spots by the restaurant-studded wharf where jellyfish blob about and highflyer and advertising types stroll up and down the promenade in white pants and billowing shirts. Best to get a spot in the beer garden if you can, or out on the deck one of their regular barbecues. Or prop up the room length polished bar. Sure, they’ll do you a cocktail but they’re not exactly their strong suit. They do, however, have a fair wine list and pull a mean schooner. Bar snacks are few and far between but there’s a great Italian influenced dinner menu.
Woolloomooloo 2011
Telephone 02 9368 1955
Price per person including drinks $51 to $100
Bookings recommended
Open Cafe Mon-Fri 8am-4pm, Sat & Sun 10am-4pm Restaurant Tues-Sat 12-3pm, 6-10pm, Sun 12-5pm Closed Mondays
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We went for Three Ways yesterday - 3 types of duck with 3 glasses of wine for $33. Inventive, delicious & amazing value.
Posted on Wed 06 Apr 2011 09:39:36