Grand National

Not so long ago, the Grand National had the honour of being Sydney’s smallest pub. There was just the one bar, seating for about 40, two TVs, an ATM and a partridge in a pear tree. Scratch that – the partridge wouldn’t have fit. Out the back was the Nash’s moderately-priced dining room which was well known for serving the best steak in Paddo. Now, while the restaurant is now technically an extension for the pub, the Nash hasn’t lost any of its unique small-pub character and fantastic local crowd, particularly early in the week. The staff always have a smile, the music is never too loud and even with two TVs, it’s rare for sports to dominate this corner pub. Order a main from the large blackboard that commands the room (go for the slow-roasted lamb shoulder ragout or roast polenta), order a perfectly chilled schooner of draught (the glasses are chilled) and grab a stool by the window, 'cos that’s the best way to enjoy this hidden Paddington gem.