The Corner House

First published on . Updated on 7 Apr 2012.

This chic restaurant-cum-bar occuies a building that was formerly home to great pizza and pasta joint, Old Castile. It has commanded the corner of Denham Street and Bondi Road for a couple of years now and to the delight of South Bondi residents and visitors alike, the Corner House shows no sign of losing its charm, friendly atmosphere and service. When you get there, freshen up with a Venetian Spritzer (is it Bondi’s tipple of 2012 we wonder?) or a Bulldog gin and tonic and then settle into a bottle of the 2007 Luigi Bosca Reserva Cabernet Sauvignon from Mendoza Argentina. Try chef Brent Mills’ morsels, including the Marsala chicken liver pâté or the cheese plate for dessert. The Corner House is also a good spot to start before hitting the Rum Diaries or the Flying Squirrel Tapas Emporium just around the corner in what is one of Sydney’s best bar 'hoods.



Time Out Promotion

World Class Cocktail: The Quetzal
by Ben Blair

A silky winter warmer using key Zacapa notes in a rich blueberry syrup topped with a nutty sherry foam highlighting the rums many flavours.

Recipe:

Jelly base:
30ml Zacapa 23 rum
10ml Pedro Ximinez
2 dashes Guatemalan bitters (cherry, lime, allspice, cassia and bush tomato on a rum and bourbon base)
Set with quarter teaspoon gelatin

Creme patissiere:
20ml tamarillo syrup
2 egg yolks
cream
Oloroso sherry
Lime zest
Sugar and high proof alcohol to brulee
Spiced bourbon and cherry compote

Method:
Mix jelly ingredients and set in glass. Make creme patissiere in baine marie and pour on top. Once set, when you are ready to serve simply sprinkle sugar on top and high proof alcohol then set alight.

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Words by James Wilkinson

The Corner House details

Address
281 Bondi Rd

Bondi 2026

Telephone 02 8020 6698

Price per person including drinks $51 to $100

Open Mon-Fri 5pm-midnight; Sat 3pm-midnight; Sun 3-10pm

The Corner House website

Bondi area guide

The Corner House map


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