There was much booze, much tunes and much good times at these two World Cocktail Week highlights
Black-tea ice cubes, sultana swizzle sticks, honeycomb, vodka, gin, rye and more all shaken and stirred and muddled and served for your pleasure - meet the drinks (and their makers) you'll find at the year's biggest cocktail carnival
Perfect plan for your weekend delivered every Thursday
The Gaslight has been good to Sydney over the years, providing both an easy option for an after-work drink and a handy marshalling point for weekend party-goers to the nightclubs of Oxford Street (it’s open till 3am Fri–Sat). Its large downstairs bar has plenty of stools around it and serves six beers on tap plus a cider. Wines aren’t a big priority here – they come in single-serve bottles – and staff aren’t the friendliest, but there’s a jukebox on the back wall providing a laid-back atmosphere. Upstairs is a Minotaur maze of little nooks, with a pool table and a garden for smokers. This is a pub that gets hammered, hard, by large crowds, designed with functionality in mind. Trends may have bypassed the Gaslight, but it’s comforting to know it’s still there when we need it.
Darlinghurst 2010
Telephone 02 9360 6746
Price per person including drinks Up to $50
Open Mon-Tue 12pm-12am; Wed 12pm-1am; Thu 12pm-2am; Fri-Sun 12pm-3am
46m - This all-Australian burger chain boil the burger down to basics – not too...
71m - Traditional Indian cuisine, including a good selection of vegetarian dishes,...
69m - If it's tight, low-cut or leopard-printed, Wheels and Doll Baby have got it...
Newsletter |
RSS feed | Bars & Pubs RSS |
iPhone App |
Other Time Out cities |
Magazine subscription© 2007 - 2013 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
Print
Email
