Black-tea ice cubes, sultana swizzle sticks, honeycomb, vodka, gin, rye and more all shaken and stirred and muddled and served for your pleasure - meet the drinks (and their makers) you'll find at the year's biggest cocktail carnival
Sometimes it's all about a veal schnitzel and a big beer
First published on . Updated on .
Can we just take a little second to throw our hands up in the air for the fact we have a few new bars in Glebe? This place, and Timbah on Forsyth Street, are giving Glebe a reason to drink again. The room is pretty pared back - big wooden benches and tables, a small bar in the corner and a fairly interesting range of liquor on the shelves. By the (extremely large) glass there's the crisp Bernard lager, not to mention the heftier Budvar. And make sure to order a big-ass pretzel with butter to gnaw on the side. If you're feeling particularly ravenous, there's the Vienna schnitzel. Just want some window dressing for your beer? Give the utopenec a whirl - it's a Czech dish of soft pork sausage that's been pickled with onions. Eat slices of it with a side of pickled carrots and onions washed down with a big old European beer.