There was much booze, much tunes and much good times at these two World Cocktail Week highlights
Black-tea ice cubes, sultana swizzle sticks, honeycomb, vodka, gin, rye and more all shaken and stirred and muddled and served for your pleasure - meet the drinks (and their makers) you'll find at the year's biggest cocktail carnival
Perfect plan for your weekend delivered every Thursday
Rozelle is a legendary "pub-urb" full of colourful Sydney identities and cosmopolitan bars and restaurants, so if you're out west there are few better bars than the Welcome, a neck oilery everyone wishes was their local. This friendly, cosy Irish tavern serves delicous modern Euro cuisine and offers a heated courtyard that swings to trivia on Mondays, Saturday arvo bands and $15.50 roast-of-the-day and drink combos all week. Don't leave without trying a Speckled Hen, a beery brother to Guinness sans the cream.
Rozelle 2039
Telephone 02 9810 1323
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