The story of the world's best sushi chef, who rolls in a subway station
First published on . Updated on .
He's 85, and his restaurant, Sukiyabashi Jiro, has only ten seats in its Tokyo subway station location, but Jiro Ono is considered the best sushi chef in the world – and he has three Michelin stars to prove it. This documentary, from young American filmmaker David Gelb, tracks Jiro's relationship with first-born son Yohsikazu, the heir to the Jiro legacy who struggles in his father's imposing shadow. Opens in select theatres May 10.