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Pacal Marchand is leaving the rich soils of Burgundy behind for a rare visit to Sydney to host an intimate dinner and wine experience at Sydney's Argyle Xchange on Tue Oct 21. The four-course menu...
Celebrating regional harvests each week, on Tuesdays Berta hosts a Sagra dinner - four courses with optional wine - that focus on one key ingredient. It could be anything, onions, olive oil, blood oranges,...
Every Tuesday Vini hosts a regional dinner - a four-course set menu for $50 that explores the intricacies of Italian regional fare.
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