What's happening today
Celebrating regional harvests each week, on Tuesdays Berta hosts a Sagra dinner - four courses with optional wine - that focus on one key ingredient. It could be anything, onions, olive oil, blood oranges,...
Every Tuesday Vini hosts a regional dinner - a four-course set menu for $50 that explores the intricacies of Italian regional fare.
Whether you’re keen to check out Café Paci for your first time or you loved the experience so much you want to go back, there’s now another great reason for a visit: they’re dishing out an all-new...
Latest Sydney restaurant reviews
Delicious things on sticks, and BYO! (For now.)
Merivale's smokehouse-on-the-sea offers delicious fun - if you can get a seat
Welcome to the top-gun Sydney restaurant that’s been hiding in plain sight
New wave Italian right on the water, with a side serve of Japanese
A new one from the Spice I Am team looks to southern Thailand for inspiration
Hang on to your board-shorts: There’s now no reason to leave Bondi
Kakawa's David Ralph might be famous for chocolate, but have you tried his Korean food?
The casual new pizza and porchetta place could be Terzini's best
Forget about every late night yeeros you’ve ever eaten
Warwick Farm boasts some really excellent Serbian food
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
Where there's smoke, there's tastiness at Hawa
Sydney Food Awards
Voted by the people, for the people
Coffee and food on an equal footing
A welcome addition to the Sydney food scene
Special, but not special occasion only
Best of Sydney restaurants
Like the sweet stuff? Check out the crème of Sydney's patisseries
Dig on Japanese soup noodles? Us too. Here are our faves...
A bumper guide of all things Italian and delicious
The best of Sydney on sliced bread