What's happening today
The Morrison is celebrating the fanciest of all molluscs with a month long Oyster Festival that includes an hour of bivalve power where oysters are only one dollar a pop from 6pm to 7pm. Your inner-city,...
Alessandro Pavoni (of Ormeggio fame) and Stefano Manfredi are collaborating to bring flavours from home with a series of four-course seasonal menus at Balla . The Northern region of Lombardy is the focus...
Grey Goose vodka has teamed up with Potts Point’s Yellow restaurant and Luxe Bakery to open pop-up eatery La Boulangerie within Yellow restaurant itself. In the morning, you can head in for breads...
Latest Sydney restaurant reviews
Newtown’s latest addition is all about sophisticated food in casual surrounds with a Kiwi accent
You’re gonna wanna see what all the fuss is about
Want great wine perfectly matched with awesome food north of the bridge? Here you go
Bayswater Road lives again thanks to four friends and a few plates of linguine
This new café and grocer takes Thai food from day to night
Follow the yellow neon glow to Newtown’s latest dumpling party
Those fiery curries you had in Britain are now closer than you think
A different kind of KFC comes to Surry Hills
With pizza like this, it's hard not to fall in love with Larry
Forget about every late night yeeros you’ve ever eaten
Sydney is going mental over these North Sydney burgers. Here’s our verdict
Culture and sangers collide at this American-style food truck
Five star dining
A delicious atmosphere makes this restaurant a winner
Bentley finds a new home in the CBD
Thank the dining Gods this mainstay's great service, excellent food and don't-wanna-stop-drinking wine list
How to eat and drink at one of the world’s best restaurants
Best of Sydney restaurants
Head to these top spots for a late night snack
At a loss at lunch? Let us help you in the most delicious way we know how
Like the sweet stuff? Check out the crème of Sydney's patisseries
Dig on Japanese soup noodles? Us too. Here are our faves...
Sydney Food Awards
A welcome addition to the Sydney food scene
Special, but not special occasion only
Voted by the people, for the people
Coffee and food on an equal footing