What's happening today
It's back by popular demand: wine purveyor Cloudy Bay's Pinot and Duck Trail celebrate one of the all-time great food-and-wine matches. For the month of July, some of the best restaurants around the...
Leftover food and surplus eats from supermarkets, cafés, restaurants, catering companies, events and farms can add up – to a whopping 340,000 kilograms each month. OzHarvest is there to collect and...
Alessandro Pavoni (of Ormeggio fame) and Stefano Manfredi are collaborating to bring flavours from home with a series of four-course seasonal menus at Balla . The Northern region of Lombardy is the focus...
Latest Sydney restaurant reviews
Witness the unstoppable power that is chef Kylie Kwong
A backyard burger bar is shaking things up on Oxford Street
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
A five-star dinner for less than $10 a head? We’re pretty excited right now
Delicious things on sticks, and BYO! (For now.)
A different kind of KFC comes to Surry Hills
Warm your cockles at this British-themed eatery
Those fiery curries you had in Britain are now closer than you think
Forget about every late night yeeros you’ve ever eaten
British-style fish and chips, just how you like them
They're serving up soup for inner-city souls
It’s cold. You want to drink. But you’re also hungry. Hello dakgalbi
Five star dining
Thank the dining Gods this mainstay's great service, excellent food and don't-wanna-stop-drinking wine list
Dim sum by day and barbecued meats at night flavour the business end of Bridge Lane
A delicious atmosphere makes this restaurant a winner
Peter Gilmore’s palate and palette know no bounds as he creates food that’s almost too beautiful to ruin with cutlery. Almost.
Best of Sydney restaurants
Sydney's crazy for Korean - get on board
A bumper guide of all things Italian and delicious
Dig on Japanese soup noodles? Us too. Here are our faves...
Like the sweet stuff? Check out the crème of Sydney's patisseries
Sydney Food Awards
Special, but not special occasion only
Coffee and food on an equal footing
Voted by the people, for the people
A welcome addition to the Sydney food scene