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A whole month of feasting is a delightful prospect, but it can catch up with you if you're not careful (lessons learned from every European holiday). But fear not, because Mondays during March into...
The annual festival run by local food and drink juggernaut Merivale is back for another year. And it's brimming with more than 50 events designed to cure your hangover, cleanse your mind, teach you about...
Most days you’ll find 27-year-old Canadian-born chef Patrick Friesen rattling the pans at Manly’s waterfront barbecue joint Papi Chulo . But Friesen has also clocked time behind the burners at Ms...
Latest Sydney restaurant reviews
Souvlaki that’s as good as a holiday makes itself at home in Kingsgrove
Witness the unstoppable power that is chef Kylie Kwong
This new café and grocer takes Thai food from day to night
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
Kakawa's David Ralph might be famous for chocolate, but have you tried his Korean food?
The casual new pizza and porchetta place could be Terzini's best
Delicious things on sticks, and BYO! (For now.)
The only tragedy you’re likely to experience is missing out on a seat
Check out this tiny diner for regional Vietnamese food
Forget about every late night yeeros you’ve ever eaten
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
Warwick Farm boasts some really excellent Serbian food
Five star dining
Bentley finds a new home in the CBD
The new-look Oscillate Wildly is better than ever
Go here for a tasting menu that's delicious, crazy and top of its game on the fancy stakes in Sydney
Peter Gilmore’s palate and palette know no bounds as he creates food that’s almost too beautiful to ruin with cutlery. Almost.
Best of Sydney restaurants
A bumper guide of all things Italian and delicious
Sydney's crazy for Korean - get on board
Head to these top spots for a late night snack
Like the sweet stuff? Check out the crème of Sydney's patisseries
Sydney Food Awards
Special, but not special occasion only
Voted by the people, for the people
A welcome addition to the Sydney food scene
Coffee and food on an equal footing