What's happening today
Leftover food and surplus eats from supermarkets, cafés, restaurants, catering companies, events and farms can add up – to a whopping 340,000 kilograms each month. OzHarvest is there to collect and...
Alessandro Pavoni (of Ormeggio fame) and Stefano Manfredi are collaborating to bring flavours from home with a series of four-course seasonal menus at Balla . The Northern region of Lombardy is the focus...
It's back by popular demand: wine purveyor Cloudy Bay's Pinot and Duck Trail celebrate one of the all-time great food-and-wine matches. For the month of July, some of the best restaurants around the...
Latest Sydney restaurant reviews
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
Bayswater Road lives again thanks to four friends and a few plates of linguine
Payday finally come around? Blow it all on their life-changing nigiri
A backyard burger bar is shaking things up on Oxford Street
Delicious things on sticks, and BYO! (For now.)
Those fiery curries you had in Britain are now closer than you think
Warm your cockles at this British-themed eatery
A different kind of KFC comes to Surry Hills
It’s cold. You want to drink. But you’re also hungry. Hello dakgalbi
British-style fish and chips, just how you like them
It's a simple formula, but dumplings and beer gets results
They're serving up soup for inner-city souls
Five star dining
Five-star dining at low-rise prices? At Nel, it’s not too good to be true
Go here for a tasting menu that's delicious, crazy and top of its game on the fancy stakes in Sydney
Eating here is as much about the good times as it is about what’s on the plate and in the glass
A delicious atmosphere makes this restaurant a winner
Best of Sydney restaurants
Dig on Japanese soup noodles? Us too. Here are our faves...
Head to these top spots for a late night snack
At a loss at lunch? Let us help you in the most delicious way we know how
Like the sweet stuff? Check out the crème of Sydney's patisseries
Sydney Food Awards
Special, but not special occasion only
Coffee and food on an equal footing
Voted by the people, for the people
A welcome addition to the Sydney food scene