What's happening today
Fancy a Sunday lunch like no other? You got it, because Federico Zanellato of LuMi and Clayton Wells (ex- Momofuku Seiōbo ) are joining forces to cook an epic degustation at LuMi in April. The duo will...
Summon your inner Italian nonna when Alexandria food emporium Salt Meats Cheese hosts pasta making classes in their gourmet warehouse, which is definitely where we plan to hole up in the event of a zombie...
Most days you’ll find 27-year-old Canadian-born chef Patrick Friesen rattling the pans at Manly’s waterfront barbecue joint Papi Chulo . But Friesen has also clocked time behind the burners at Ms...
Latest Sydney restaurant reviews
Bayswater Road lives again thanks to four friends and a few plates of linguine
A backyard burger bar is shaking things up on Oxford Street
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
The spice is right at this new Indian eatery from the guys behind Longrain
This new café and grocer takes Thai food from day to night
Delicious things on sticks, and BYO! (For now.)
A new one from the Spice I Am team looks to southern Thailand for inspiration
Warm your cockles at this British-themed eatery
British-style fish and chips, just how you like them
Forget about every late night yeeros you’ve ever eaten
It's a simple formula, but dumplings and beer gets results
Sydney is going mental over these North Sydney burgers. Here’s our verdict
Five star dining
Dim sum by day and barbecued meats at night flavour the business end of Bridge Lane
Go here for a tasting menu that's delicious, crazy and top of its game on the fancy stakes in Sydney
A delicious atmosphere makes this restaurant a winner
Bentley finds a new home in the CBD
Best of Sydney restaurants
Head to these top spots for a late night snack
At a loss at lunch? Let us help you in the most delicious way we know how
Dig on Japanese soup noodles? Us too. Here are our faves...
Like the sweet stuff? Check out the crème of Sydney's patisseries
Sydney Food Awards
Coffee and food on an equal footing
Voted by the people, for the people
A welcome addition to the Sydney food scene
Special, but not special occasion only