What's happening today
Celebrating regional harvests each week, on Tuesdays Berta hosts a Sagra dinner - four courses with optional wine - that focus on one key ingredient. It could be anything, onions, olive oil, blood oranges,...
Every Tuesday Vini hosts a regional dinner - a four-course set menu for $50 that explores the intricacies of Italian regional fare.
Most days you’ll find 27-year-old Canadian-born chef Patrick Friesen rattling the pans at Manly’s waterfront barbecue joint Papi Chulo . But Friesen has also clocked time behind the burners at Ms...
Latest Sydney restaurant reviews
Feast like a Maharaja at Surry Hills’ new Bangladeshi eatery
Souvlaki that’s as good as a holiday makes itself at home in Kingsgrove
Bayswater Road lives again thanks to four friends and a few plates of linguine
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
Delicious things on sticks, and BYO! (For now.)
Japanese food is famously expensive, right? Not at this suburban hideaway...
This new café and grocer takes Thai food from day to night
A new one from the Spice I Am team looks to southern Thailand for inspiration
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
Where there's smoke, there's tastiness at Hawa
Forget about every late night yeeros you’ve ever eaten
The best way to approach Indonesian food at this Kingsford stalwart? Bring friends and order it all
Five star dining
Thank the dining Gods this mainstay's great service, excellent food and don't-wanna-stop-drinking wine list
Bentley finds a new home in the CBD
Eating here is as much about the good times as it is about what’s on the plate and in the glass
The new-look Oscillate Wildly is better than ever
Best of Sydney restaurants
Sydney's crazy for Korean - get on board
Dig on Japanese soup noodles? Us too. Here are our faves...
Head to these top spots for a late night snack
Like the sweet stuff? Check out the crème of Sydney's patisseries
Sydney Food Awards
Coffee and food on an equal footing
Special, but not special occasion only
Voted by the people, for the people
A welcome addition to the Sydney food scene