What's happening today
Pacal Marchand is leaving the rich soils of Burgundy behind for a rare visit to Sydney to host an intimate dinner and wine experience at Sydney's Argyle Xchange on Tue Oct 21. The four-course menu...
Celebrating regional harvests each week, on Tuesdays Berta hosts a Sagra dinner - four courses with optional wine - that focus on one key ingredient. It could be anything, onions, olive oil, blood oranges,...
Every Tuesday Vini hosts a regional dinner - a four-course set menu for $50 that explores the intricacies of Italian regional fare.
Latest Sydney restaurant reviews
Well-worn, or simply well-loved?
The fancy end of this seafood mainstay is every bit as good as we'd hoped
Merivale's smokehouse-on-the-sea offers delicious fun - if you can get a seat
Beautifully refined Indian food right by the water
A new one from the Spice I Am team looks to southern Thailand for inspiration
The casual new pizza and porchetta place could be Terzini's best
Everything’s the same, and yet nothing is at the newly redux Bar H
Hang on to your board-shorts: There’s now no reason to leave Bondi
Forget about every late night yeeros you’ve ever eaten
Filipinos love to eat it for breakfast, but pandesal can be eaten any time of the day
Churros! Dulce de leche! Three tiered sambos!
Wondered where the giant schnitzels moved to after they left the White Cockatoo Hotel? They're here
Sydney Food Awards
Special, but not special occasion only
Coffee and food on an equal footing
A welcome addition to the Sydney food scene
Voted by the people, for the people
Best of Sydney restaurants
Like the sweet stuff? Check out the crème of Sydney's patisseries
Head to these top spots for a late night snack
Dig on Japanese soup noodles? Us too. Here are our faves...
A bumper guide of all things Italian and delicious