What's happening today
Stretchy pants and mighty hungers at the ready: the Mad Mex big burrito challenge is on again for the month of May. Test your mettle with one kilogram of grilled meat, fresh salsa, lettuce, brown rice,...
When Christine Manfield closed her celebrated restaurant Universal two years ago, she left a hole in the Sydney dining scene that hasn't yet been filled. Now she’s back to try and change that, as she...
Alessandro Pavoni (of Ormeggio fame) and Stefano Manfredi are collaborating to bring flavours from home with a series of four-course seasonal menus at Balla . The Northern region of Lombardy is the focus...
Latest Sydney restaurant reviews
Bayswater Road lives again thanks to four friends and a few plates of linguine
Newtown’s latest addition is all about sophisticated food in casual surrounds with a Kiwi accent
Witness the unstoppable power that is chef Kylie Kwong
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
Follow the yellow neon glow to Newtown’s latest dumpling party
A different kind of KFC comes to Surry Hills
Delicious things on sticks, and BYO! (For now.)
Those fiery curries you had in Britain are now closer than you think
They're serving up soup for inner-city souls
It’s cold. You want to drink. But you’re also hungry. Hello dakgalbi
British-style fish and chips, just how you like them
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
Five star dining
The new-look Oscillate Wildly is better than ever
A delicious atmosphere makes this restaurant a winner
Peter Gilmore’s palate and palette know no bounds as he creates food that’s almost too beautiful to ruin with cutlery. Almost.
Bentley finds a new home in the CBD
Best of Sydney restaurants
Sydney's crazy for Korean - get on board
At a loss at lunch? Let us help you in the most delicious way we know how
Like the sweet stuff? Check out the crème of Sydney's patisseries
A bumper guide of all things Italian and delicious
Sydney Food Awards
A welcome addition to the Sydney food scene
Coffee and food on an equal footing
Special, but not special occasion only
Voted by the people, for the people