What's happening today
Leftover food and surplus eats from supermarkets, cafés, restaurants, catering companies, events and farms can add up – to a whopping 340,000 kilograms each month. OzHarvest is there to collect and...
Alessandro Pavoni (of Ormeggio fame) and Stefano Manfredi are collaborating to bring flavours from home with a series of four-course seasonal menus at Balla . The Northern region of Lombardy is the focus...
It's back by popular demand: wine purveyor Cloudy Bay's Pinot and Duck Trail celebrate one of the all-time great food-and-wine matches. For the month of July, some of the best restaurants around the...
Latest Sydney restaurant reviews
Bayswater Road lives again thanks to four friends and a few plates of linguine
Witness the unstoppable power that is chef Kylie Kwong
The spice is right at this new Indian eatery from the guys behind Longrain
Payday finally come around? Blow it all on their life-changing nigiri
Those fiery curries you had in Britain are now closer than you think
Delicious things on sticks, and BYO! (For now.)
A different kind of KFC comes to Surry Hills
Warm your cockles at this British-themed eatery
Forget about every late night yeeros you’ve ever eaten
It's a simple formula, but dumplings and beer gets results
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
British-style fish and chips, just how you like them
Five star dining
Two hot chefs and a few stolen vegetables have made Stanmore a destination suburb
The new-look Oscillate Wildly is better than ever
Peter Gilmore’s palate and palette know no bounds as he creates food that’s almost too beautiful to ruin with cutlery. Almost.
Five-star dining at low-rise prices? At Nel, it’s not too good to be true
Best of Sydney restaurants
Dig on Japanese soup noodles? Us too. Here are our faves...
At a loss at lunch? Let us help you in the most delicious way we know how
A bumper guide of all things Italian and delicious
Like the sweet stuff? Check out the crème of Sydney's patisseries
Sydney Food Awards
Coffee and food on an equal footing
Special, but not special occasion only
A welcome addition to the Sydney food scene
Voted by the people, for the people