What's happening today
Celebrating regional harvests each week, on Tuesdays Berta hosts a Sagra dinner - four courses with optional wine - that focus on one key ingredient. It could be anything, onions, olive oil, blood oranges,...
Every Tuesday Vini hosts a regional dinner - a four-course set menu for $50 that explores the intricacies of Italian regional fare.
Leftover food and surplus eats from supermarkets, cafés, restaurants, catering companies, events and farms can add up – to a whopping 340,000 kilograms each month. OzHarvest is there to collect and...
Latest Sydney restaurant reviews
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The spice is right at this new Indian eatery from the guys behind Longrain
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Follow the yellow neon glow to Newtown’s latest dumpling party
A new one from the Spice I Am team looks to southern Thailand for inspiration
Those fiery curries you had in Britain are now closer than you think
Delicious things on sticks, and BYO! (For now.)
Sydney is going mental over these North Sydney burgers. Here’s our verdict
Forget about every late night yeeros you’ve ever eaten
It's a simple formula, but dumplings and beer gets results
It’s cold. You want to drink. But you’re also hungry. Hello dakgalbi
Five star dining
Thank the dining Gods this mainstay's great service, excellent food and don't-wanna-stop-drinking wine list
Go here for a tasting menu that's delicious, crazy and top of its game on the fancy stakes in Sydney
Dim sum by day and barbecued meats at night flavour the business end of Bridge Lane
The new-look Oscillate Wildly is better than ever
Best of Sydney restaurants
Dig on Japanese soup noodles? Us too. Here are our faves...
Like the sweet stuff? Check out the crème of Sydney's patisseries
At a loss at lunch? Let us help you in the most delicious way we know how
Head to these top spots for a late night snack
Sydney Food Awards
Coffee and food on an equal footing
Voted by the people, for the people
A welcome addition to the Sydney food scene
Special, but not special occasion only