What's happening today
Fancy a Sunday lunch like no other? You got it, because Federico Zanellato of LuMi and Clayton Wells (ex- Momofuku Seiōbo ) are joining forces to cook an epic degustation at LuMi in April. The duo will...
Summon your inner Italian nonna when Alexandria food emporium Salt Meats Cheese hosts pasta making classes in their gourmet warehouse, which is definitely where we plan to hole up in the event of a zombie...
Most days you’ll find 27-year-old Canadian-born chef Patrick Friesen rattling the pans at Manly’s waterfront barbecue joint Papi Chulo . But Friesen has also clocked time behind the burners at Ms...
Latest Sydney restaurant reviews
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Forget about every late night yeeros you’ve ever eaten
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Five star dining
Go here for a tasting menu that's delicious, crazy and top of its game on the fancy stakes in Sydney
Two hot chefs and a few stolen vegetables have made Stanmore a destination suburb
A delicious atmosphere makes this restaurant a winner
Bentley finds a new home in the CBD
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Dig on Japanese soup noodles? Us too. Here are our faves...
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Sydney Food Awards
A welcome addition to the Sydney food scene
Coffee and food on an equal footing
Special, but not special occasion only
Voted by the people, for the people