Restaurants

Restaurants in Sydney - reviewed anonymously by experts

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Restaurants - Sun 31 Aug

Flying Fish's Executive Chef Stephen Seckold spent time as Chef De Partie under Bjorn van der Horst at La Noisette (London), a Michelin-starred restaurant opened by Gordon Ramsay in 2007. We are told that...

Restaurants - Sun 31 Aug

Flying Fish's Executive Chef Stephen Seckold spent time as Chef De Partie under Bjorn van der Horst at La Noisette (London), a Michelin-starred restaurant opened by Gordon Ramsay in 2007. We are told that...

Restaurants - 01-31 Aug

To celebrate their tenth birthday, Jones Bay Wharf's resident seafood restaurant, Flying Fish, is launching a month long greatest hits menu. The Nod to Nostalgia menu will change weekly and be available...

Latest Sydney restaurant reviews

Swine and Co

Swine and Co

It’s an adventure of porcine proportions at this new city restaurant

Papi Chulo

Papi Chulo

Merivale's smokehouse-on-the-sea offers delicious fun - if you can get a seat

Bar H

Bar H

Everything’s the same, and yet nothing is at the newly redux Bar H

China Diner

China Diner

Hang on to your board-shorts: There’s now no reason to leave Bondi

Chica Linda

Chica Linda

A makeover for the Carrington's restaurant sends things down a South American way

Kim restaurant

Kim restaurant

Kakawa's David Ralph might be famous for chocolate, but have you tried his Korean food?

More Sydney restaurants

Cheap eats

Pandesal Bakehouse

Pandesal Bakehouse

Filipinos love to eat it for breakfast, but pandesal can be eaten any time of the day

TeaPlus

TeaPlus

Tea. Whipped cream. And Oreo crumbs. Say whaaat

Brot and Wurst

Brot and Wurst

Bread and sausages. What’s the wurst that could happen?

Best of Sydney restaurants

Cho Cho San

Cho Cho San

The only tragedy you’re likely to experience is missing out on a seat

Best Mexican

Best Mexican

Spice things up at these great Mexican restaurants

More of Sydney's best restaurants