What's happening today
Celebrating regional harvests each week, on Tuesdays Berta hosts a Sagra dinner - four courses with optional wine - that focus on one key ingredient. It could be anything, onions, olive oil, blood oranges,...
Every Tuesday Vini hosts a regional dinner - a four-course set menu for $50 that explores the intricacies of Italian regional fare.
Head down to the Woolloomooloo Finger Wharf to check out the triumphant return of the Larder, the pop-up inside Otto Ristorante. The Larder has set up shop again, serving up casual Italian fare in one of...
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Dig on Japanese soup noodles? Us too. Here are our faves...