What's happening today
For the Year of the Monkey, Sydney is pulling out all the stops with a nine day feasting calendar packed with all the Asian eats you can handle. This year they've upped the number of participating venues to...
World famous dumpling experts Din Tai Fung are celebrating Chinese New Year with a special run of their new bespoke Monkey Buns. For the month of February you can buy the cheeky bao buns across Sydney...
March into Merivale is back and it’s bigger than ever. This year’s theme is Guilty Pleasures, with five weeks of events designed to excite the senses. So, throw off your post-Christmas...
Latest Sydney restaurant reviews
Bayswater Road lives again thanks to four friends and a few plates of linguine
Witness the unstoppable power that is chef Kylie Kwong
Is this Redfern gelateria serving up the best gelato in Sydney?
Neil Perry’s daughter has opened a restaurant, and it's pretty great
Middle Eastern gets a flavourful makeover at this sleek Danks Street destination
One of Darlinghurst's tastiest pizza parties heads south for a second round
Just try not to have a good time at this beautiful Potts Point eatery
Burn baby burn - Lennox Hastie brings fiery goodness to Surry Hills
You’re gonna wanna see what all the fuss is about
With pizza like this, it's hard not to fall in love with Larry
Sydney is going mental over these North Sydney burgers. Here’s our verdict
Cold soup in winter? With great risk comes great reward
Five star dining
A delicious atmosphere makes this restaurant a winner
Bentley finds a new home in the CBD
Thank the dining Gods this mainstay's great service, excellent food and don't-wanna-stop-drinking wine list
How to eat and drink at one of the world’s best restaurants
Best of Sydney restaurants
Dig on Japanese soup noodles? Us too. Here are our faves...
Head to these top spots for a late night snack
Like the sweet stuff? Check out the crème of Sydney's patisseries
Sydney's crazy for Korean - get on board
Sydney Food Awards
Special, but not special occasion only
Coffee and food on an equal footing
A fabulous all-rounder representing everything we admire in dining
A welcome addition to the Sydney food scene
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