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BLACK by Ezard is taking care of dessert for Good Food Month with a rhuburb cheesake with pepper and ginger accompanied by a glass of dessert wine for $20.
The Star’s celebrity chefs – David Chang, Stefano Manfredi, Chase Kojima, Teage Ezard and Luke Nguyen – are sharing their passion for food with special menus, limited edition cocktails and bespoke...
Feeling low due to the lack of 'Gaytime Goes Nuts' in your life since Christine Manfield decided to call time on Universal, her five star restaurant in Darlinghurst? Well chin up, we have wonderful news for...
Latest Sydney restaurant reviews
Well-worn, or simply well-loved?
Merivale's smokehouse-on-the-sea offers delicious fun - if you can get a seat
Yes, you can still order the pork buns. But Momofuku Seiobo has become so much more
The fancy end of this seafood mainstay is every bit as good as we'd hoped
The casual new pizza and porchetta place could be Terzini's best
Everything’s the same, and yet nothing is at the newly redux Bar H
A new one from the Spice I Am team looks to southern Thailand for inspiration
Kakawa's David Ralph might be famous for chocolate, but have you tried his Korean food?
Filipinos love to eat it for breakfast, but pandesal can be eaten any time of the day
Lunch for less than a fiver? You bet
Churros! Dulce de leche! Three tiered sambos!
Forget about every late night yeeros you’ve ever eaten
Sydney Food Awards
A welcome addition to the Sydney food scene
Special, but not special occasion only
Coffee and food on an equal footing
Voted by the people, for the people
Best of Sydney restaurants
The best of Sydney on sliced bread
Like the sweet stuff? Check out the crème of Sydney's patisseries
Dig on Japanese soup noodles? Us too. Here are our faves...
Head to these top spots for a late night snack