What's happening today
Celebrating regional harvests each week, on Tuesdays Berta hosts a Sagra dinner - four courses with optional wine - that focus on one key ingredient. It could be anything, onions, olive oil, blood oranges,...
Every Tuesday Vini hosts a regional dinner - a four-course set menu for $50 that explores the intricacies of Italian regional fare.
Most days you’ll find 27-year-old Canadian-born chef Patrick Friesen rattling the pans at Manly’s waterfront barbecue joint Papi Chulo . But Friesen has also clocked time behind the burners at Ms...
Latest Sydney restaurant reviews
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
The spice is right at this new Indian eatery from the guys behind Longrain
Have we found Sydney’s best burrito?
A backyard burger bar is shaking things up on Oxford Street
Delicious things on sticks, and BYO! (For now.)
This new café and grocer takes Thai food from day to night
Those fiery curries you had in Britain are now closer than you think
A new one from the Spice I Am team looks to southern Thailand for inspiration
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
Sydney is going mental over these North Sydney burgers. Here’s our verdict
British-style fish and chips, just how you like them
They're serving up soup for inner-city souls
Five star dining
Two hot chefs and a few stolen vegetables have made Stanmore a destination suburb
A delicious atmosphere makes this restaurant a winner
Bentley finds a new home in the CBD
The new-look Oscillate Wildly is better than ever
Best of Sydney restaurants
A bumper guide of all things Italian and delicious
Like the sweet stuff? Check out the crème of Sydney's patisseries
At a loss at lunch? Let us help you in the most delicious way we know how
Sydney's crazy for Korean - get on board
Sydney Food Awards
Special, but not special occasion only
Coffee and food on an equal footing
A welcome addition to the Sydney food scene
Voted by the people, for the people