What's happening today
Head down to the Woolloomooloo Finger Wharf to check out the triumphant return of the Larder, the pop-up inside Otto Ristorante. The Larder has set up shop again, serving up casual Italian fare in one of...
A new pop-up arrives at IconPark – a team made up of Taste Of Sydney 2014 People's Choice winners, Ruby's BBQ and Bondi "Makers of Awesome Times" Fat Rupert's , who are taking over 78 Stanley...
Taste the Flavours of Malaysia without travelling through customs with the Flavours of Malaysia Festival at The Grace Hotel . Doubt the flavours will be authentic? Guess again – the Grace Hotel has...
Latest Sydney restaurant reviews
Yes, you can still order the pork buns. But Momofuku Seiobo has become so much more
Beautifully refined Indian food right by the water
Merivale's smokehouse-on-the-sea offers delicious fun - if you can get a seat
The fancy end of this seafood mainstay is every bit as good as we'd hoped
The casual new pizza and porchetta place could be Terzini's best
A new one from the Spice I Am team looks to Southern Thailand for inspiration
Everything’s the same, and yet nothing is at the newly redux Bar H
Kakawa's David Ralph might be famous for chocolate, but have you tried his Korean food?
Churros! Dulce de leche! Three tiered sambos!
Bread and sausages. What’s the wurst that could happen?
Forget about every late night yeeros you’ve ever eaten
Filipinos love to eat it for breakfast, but pandesal can be eaten any time of the day
Sydney Food Awards
Voted by the people, for the people
Coffee and food on an equal footing
Special, but not special occasion only
A welcome addition to the Sydney food scene
Best of Sydney restaurants
Like the sweet stuff? Check out the crème of Sydney's patisseries
A bumper guide of all things Italian and delicious
Head to these top spots for a late night snack
Dig on Japanese soup noodles? Us too. Here are our faves...