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Restaurants

Restaurants in Sydney - reviewed anonymously by experts

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Restaurants - Mon 02 Mar

A whole month of feasting is a delightful prospect, but it can catch up with you if you're not careful (lessons learned from every European holiday). But fear not, because Mondays during  March into...

Restaurants - 23 Feb-29 Mar

The annual festival run by local food and drink juggernaut Merivale is back for another year. And it's brimming with more than 50 events designed to cure your hangover, cleanse your mind, teach you about...

Restaurants - 26 Feb-29 Mar

Most days you’ll find 27-year-old Canadian-born chef Patrick Friesen rattling the pans at Manly’s waterfront barbecue joint  Papi Chulo . But Friesen has also clocked time behind the burners at Ms...

Latest Sydney restaurant reviews

Kefi Greek Tavern

Kefi Greek Tavern

Souvlaki that’s as good as a holiday makes itself at home in Kingsgrove

Billy Kwong

Billy Kwong

Witness the unstoppable power that is chef Kylie Kwong

Chiosco

Chiosco

An affordable seafood restaurant that does BYO and has water views - no, it's not a myth

Kim restaurant

Kim restaurant

Kakawa's David Ralph might be famous for chocolate, but have you tried his Korean food?

Da Orazio

Da Orazio

The casual new pizza and porchetta place could be Terzini's best

Chaco Bar

Chaco Bar

Delicious things on sticks, and BYO! (For now.)

Cho Cho San

Cho Cho San

The only tragedy you’re likely to experience is missing out on a seat

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Cheap eats

Viet Town

Viet Town

Check out this tiny diner for regional Vietnamese food

Gyradiko

Gyradiko

Forget about every late night yeeros you’ve ever eaten

Emma's snack bar

Emma's snack bar

Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy

Madera Kafe

Madera Kafe

Warwick Farm boasts some really excellent Serbian food

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Five star dining

Momofuku Seiobo

Momofuku Seiobo

Go here for a tasting menu that's delicious, crazy and top of its game on the fancy stakes in Sydney

Quay

Quay

Peter Gilmore’s palate and palette know no bounds as he creates food that’s almost too beautiful to ruin with cutlery. Almost.

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Best of Sydney restaurants

More of Sydney's best restaurants

Sydney Food Awards

More of Sydney Food Awards