What's happening today
Stretchy pants and mighty hungers at the ready: the Mad Mex big burrito challenge is on again for the month of May. Test your mettle with one kilogram of grilled meat, fresh salsa, lettuce, brown rice,...
When Christine Manfield closed her celebrated restaurant Universal two years ago, she left a hole in the Sydney dining scene that hasn't yet been filled. Now she’s back to try and change that, as she...
Alessandro Pavoni (of Ormeggio fame) and Stefano Manfredi are collaborating to bring flavours from home with a series of four-course seasonal menus at Balla . The Northern region of Lombardy is the focus...
Latest Sydney restaurant reviews
Have we found Sydney’s best burrito?
Witness the unstoppable power that is chef Kylie Kwong
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
A five-star dinner for less than $10 a head? We’re pretty excited right now
Those fiery curries you had in Britain are now closer than you think
This new café and grocer takes Thai food from day to night
Delicious things on sticks, and BYO! (For now.)
Follow the yellow neon glow to Newtown’s latest dumpling party
It’s cold. You want to drink. But you’re also hungry. Hello dakgalbi
British-style fish and chips, just how you like them
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
It's a simple formula, but dumplings and beer gets results
Five star dining
Eating here is as much about the good times as it is about what’s on the plate and in the glass
Dim sum by day and barbecued meats at night flavour the business end of Bridge Lane
The new-look Oscillate Wildly is better than ever
Five-star dining at low-rise prices? At Nel, it’s not too good to be true
Best of Sydney restaurants
Dig on Japanese soup noodles? Us too. Here are our faves...
At a loss at lunch? Let us help you in the most delicious way we know how
Like the sweet stuff? Check out the crème of Sydney's patisseries
Head to these top spots for a late night snack
Sydney Food Awards
A welcome addition to the Sydney food scene
Voted by the people, for the people
Coffee and food on an equal footing
Special, but not special occasion only