Restaurants

Restaurants in Sydney - reviewed anonymously by experts

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Restaurants - Sun 31 Aug

Flying Fish's Executive Chef Stephen Seckold spent time as Chef De Partie under Bjorn van der Horst at La Noisette (London), a Michelin-starred restaurant opened by Gordon Ramsay in 2007. We are told that...

Restaurants - Sun 31 Aug

Flying Fish's Executive Chef Stephen Seckold spent time as Chef De Partie under Bjorn van der Horst at La Noisette (London), a Michelin-starred restaurant opened by Gordon Ramsay in 2007. We are told that...

Restaurants - 01-31 Aug

To celebrate their tenth birthday, Jones Bay Wharf's resident seafood restaurant, Flying Fish, is launching a month long greatest hits menu. The Nod to Nostalgia menu will change weekly and be available...

Latest Sydney restaurant reviews

Fish Face Dining

Fish Face Dining

The fancy end of this seafood mainstay is every bit as good as we'd hoped

Icebergs

Icebergs

Well-worn, or simply well-loved?

Swine and Co

Swine and Co

It’s an adventure of porcine proportions at this new city restaurant

Chica Linda

Chica Linda

A makeover for the Carrington's restaurant sends things down a South American way

China Diner

China Diner

Hang on to your board-shorts: There’s now no reason to leave Bondi

Da Orazio

Da Orazio

The casual new pizza and porchetta place could be Terzini's best

Nithik's

Nithik's

Modest surrounds belie some really impressive skills in the kitchen at this new Rozelle Indian

More Sydney restaurants

Cheap eats

Brot and Wurst

Brot and Wurst

Bread and sausages. What’s the wurst that could happen?

TeaPlus

TeaPlus

Tea. Whipped cream. And Oreo crumbs. Say whaaat

Best of Sydney restaurants

Best Mexican

Best Mexican

Spice things up at these great Mexican restaurants

Best Pizza

Best Pizza

We scoured the city to find Sydney's top pizza restaurants

Sydney's best burgers

Sydney's best burgers

We came, we saw, we ate our way through a whole lot of burgers. Here are ten of our faves...

Best yum cha in Sydney

Best yum cha in Sydney

Fluffy pork buns. Silky, thin tofu skin. Beef tendon. The sweetest prawn dumplings. We've eaten 'em and now you will too

More of Sydney's best restaurants