What's happening today
When Christine Manfield closed her celebrated restaurant Universal two years ago, she left a hole in the Sydney dining scene that hasn't yet been filled. Now she’s back to try and change that, as she...
Stretchy pants and mighty hungers at the ready: the Mad Mex big burrito challenge is on again for the month of May. Test your mettle with one kilogram of grilled meat, fresh salsa, lettuce, brown rice,...
Alessandro Pavoni (of Ormeggio fame) and Stefano Manfredi are collaborating to bring flavours from home with a series of four-course seasonal menus at Balla . The Northern region of Lombardy is the focus...
Latest Sydney restaurant reviews
Bayswater Road lives again thanks to four friends and a few plates of linguine
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
Have we found Sydney’s best burrito?
The spice is right at this new Indian eatery from the guys behind Longrain
A new one from the Spice I Am team looks to southern Thailand for inspiration
Warm your cockles at this British-themed eatery
Delicious things on sticks, and BYO! (For now.)
This new café and grocer takes Thai food from day to night
Forget about every late night yeeros you’ve ever eaten
Sydney is going mental over these North Sydney burgers. Here’s our verdict
It's a simple formula, but dumplings and beer gets results
They're serving up soup for inner-city souls
Five star dining
Peter Gilmore’s palate and palette know no bounds as he creates food that’s almost too beautiful to ruin with cutlery. Almost.
Eating here is as much about the good times as it is about what’s on the plate and in the glass
A delicious atmosphere makes this restaurant a winner
Bentley finds a new home in the CBD
Best of Sydney restaurants
At a loss at lunch? Let us help you in the most delicious way we know how
Head to these top spots for a late night snack
Sydney's crazy for Korean - get on board
Dig on Japanese soup noodles? Us too. Here are our faves...
Sydney Food Awards
Coffee and food on an equal footing
A welcome addition to the Sydney food scene
Voted by the people, for the people
Special, but not special occasion only