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BLACK by Ezard is taking care of dessert for Good Food Month with a rhuburb cheesake with pepper and ginger accompanied by a glass of dessert wine for $20.
The Star’s celebrity chefs – David Chang, Stefano Manfredi, Chase Kojima, Teage Ezard and Luke Nguyen – are sharing their passion for food with special menus, limited edition cocktails and bespoke...
Feeling low due to the lack of 'Gaytime Goes Nuts' in your life since Christine Manfield decided to call time on Universal, her five star restaurant in Darlinghurst? Well chin up, we have wonderful news for...
Latest Sydney restaurant reviews
Yes, you can still order the pork buns. But Momofuku Seiobo has become so much more
The only tragedy you’re likely to experience is missing out on a seat
The fancy end of this seafood mainstay is every bit as good as we'd hoped
Well-worn, or simply well-loved?
Hang on to your board-shorts: There’s now no reason to leave Bondi
Everything’s the same, and yet nothing is at the newly redux Bar H
Kakawa's David Ralph might be famous for chocolate, but have you tried his Korean food?
The casual new pizza and porchetta place could be Terzini's best
Bread and sausages. What’s the wurst that could happen?
Tea. Whipped cream. And Oreo crumbs. Say whaaat
Forget about every late night yeeros you’ve ever eaten
Filipinos love to eat it for breakfast, but pandesal can be eaten any time of the day
Sydney Food Awards
Special, but not special occasion only
Voted by the people, for the people
Coffee and food on an equal footing
A welcome addition to the Sydney food scene
Best of Sydney restaurants
The best of Sydney on sliced bread
Dig on Japanese soup noodles? Us too. Here are our faves...
Head to these top spots for a late night snack
A bumper guide of all things Italian and delicious