What's happening today
The Morrison is celebrating the fanciest of all molluscs with a month long Oyster Festival that includes an hour of bivalve power where oysters are only one dollar a pop from 6pm to 7pm. Your inner-city,...
Alessandro Pavoni (of Ormeggio fame) and Stefano Manfredi are collaborating to bring flavours from home with a series of four-course seasonal menus at Balla . The Northern region of Lombardy is the focus...
Grey Goose vodka has teamed up with Potts Point’s Yellow restaurant and Luxe Bakery to open pop-up eatery La Boulangerie within Yellow restaurant itself. In the morning, you can head in for breads...
Latest Sydney restaurant reviews
Newtown’s latest addition is all about sophisticated food in casual surrounds with a Kiwi accent
Witness the unstoppable power that is chef Kylie Kwong
A five-star dinner for less than $10 a head? We’re pretty excited right now
Have we found Sydney’s best burrito?
A different kind of KFC comes to Surry Hills
Warm your cockles at this British-themed eatery
This new café and grocer takes Thai food from day to night
Follow the yellow neon glow to Newtown’s latest dumpling party
British-style fish and chips, just how you like them
It’s cold. You want to drink. But you’re also hungry. Hello dakgalbi
Sydney is going mental over these North Sydney burgers. Here’s our verdict
With pizza like this, it's hard not to fall in love with Larry
Five star dining
Five-star dining at low-rise prices? At Nel, it’s not too good to be true
How to eat and drink at one of the world’s best restaurants
Dim sum by day and barbecued meats at night flavour the business end of Bridge Lane
The new-look Oscillate Wildly is better than ever
Best of Sydney restaurants
Like the sweet stuff? Check out the crème of Sydney's patisseries
Dig on Japanese soup noodles? Us too. Here are our faves...
Head to these top spots for a late night snack
At a loss at lunch? Let us help you in the most delicious way we know how
Sydney Food Awards
Special, but not special occasion only
Voted by the people, for the people
Coffee and food on an equal footing
A welcome addition to the Sydney food scene