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BLACK by Ezard is taking care of dessert for Good Food Month with a rhuburb cheesake with pepper and ginger accompanied by a glass of dessert wine for $20.
The Star’s celebrity chefs – David Chang, Stefano Manfredi, Chase Kojima, Teage Ezard and Luke Nguyen – are sharing their passion for food with special menus, limited edition cocktails and bespoke...
Feeling low due to the lack of 'Gaytime Goes Nuts' in your life since Christine Manfield decided to call time on Universal, her five star restaurant in Darlinghurst? Well chin up, we have wonderful news for...
Latest Sydney restaurant reviews
Yes, you can still order the pork buns. But Momofuku Seiobo has become so much more
Well-worn, or simply well-loved?
Beautifully refined Indian food right by the water
The fancy end of this seafood mainstay is every bit as good as we'd hoped
The casual new pizza and porchetta place could be Terzini's best
Hang on to your board-shorts: There’s now no reason to leave Bondi
Everything’s the same, and yet nothing is at the newly redux Bar H
Kakawa's David Ralph might be famous for chocolate, but have you tried his Korean food?
Where there's smoke, there's tastiness at Hawa
Wondered where the giant schnitzels moved to after they left the White Cockatoo Hotel? They're here
Go for the dumplings, stay for soup
Tea. Whipped cream. And Oreo crumbs. Say whaaat
Sydney Food Awards
A welcome addition to the Sydney food scene
Coffee and food on an equal footing
Voted by the people, for the people
Special, but not special occasion only
Best of Sydney restaurants
Dig on Japanese soup noodles? Us too. Here are our faves...
Like the sweet stuff? Check out the crème of Sydney's patisseries
The best of Sydney on sliced bread
Head to these top spots for a late night snack