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Restaurants

Restaurants in Sydney - reviewed anonymously by experts

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Restaurants - Tue 30 Sep

Celebrating regional harvests each week, on Tuesdays Berta hosts a Sagra dinner - four courses with optional wine - that focus on one key ingredient. It could be anything, onions, olive oil, blood oranges,...

Restaurants - Tue 30 Sep

Every Tuesday Vini hosts a regional dinner - a four-course set menu for $50 that explores the intricacies of Italian regional fare. 

Restaurants - 24 Jun-01 Oct

Following the success of Otto 's pop-up The Larder , Manta have also now announced the arrival of Ray's Fish Cafe promising a rustic seafood shack and two courses for $39 or three for $49. That's some...

Latest Sydney restaurant reviews

Momofuku Seiobo

Momofuku Seiobo

Yes, you can still order the pork buns. But Momofuku Seiobo has become so much more

Papi Chulo

Papi Chulo

Merivale's smokehouse-on-the-sea offers delicious fun - if you can get a seat

Aki's Indian

Aki's Indian

Beautifully refined Indian food right by the water

Cho Cho San

Cho Cho San

The only tragedy you’re likely to experience is missing out on a seat

Bar H

Bar H

Everything’s the same, and yet nothing is at the newly redux Bar H

China Diner

China Diner

Hang on to your board-shorts: There’s now no reason to leave Bondi

Kim restaurant

Kim restaurant

Kakawa's David Ralph might be famous for chocolate, but have you tried his Korean food?

Da Orazio

Da Orazio

The casual new pizza and porchetta place could be Terzini's best

More Sydney restaurants

Cheap eats

The Goni's Schnitzelria

The Goni's Schnitzelria

Wondered where the giant schnitzels moved to after they left the White Cockatoo Hotel? They're here

Pandesal Bakehouse

Pandesal Bakehouse

Filipinos love to eat it for breakfast, but pandesal can be eaten any time of the day

Sydney Food Awards

More of Sydney Food Awards

Best of Sydney restaurants

More of Sydney's best restaurants