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Head to Casa Barilla for a two and a half hour hands-on masterclass looking at the techniques and flavours of Sardinian cuisine. And it's probably a good idea to arrive hungry as you get a prosecco and...
Rupert and Ruby are hosting a Thanksgiving dinner for the American holiday devoted to Turkey and pumpkin spice. American-born Chef Eli Challenger will be prepping three-courses for the occasion and...
Whether you’re keen to check out Café Paci for your first time or you loved the experience so much you want to go back, there’s now another great reason for a visit: they’re dishing out an all-new...
Latest Sydney restaurant reviews
Merivale's smokehouse-on-the-sea offers delicious fun - if you can get a seat
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The only tragedy you’re likely to experience is missing out on a seat
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Hang on to your board-shorts: There’s now no reason to leave Bondi
Everything’s the same, and yet nothing is at the newly redux Bar H
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Warwick Farm boasts some really excellent Serbian food
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Forget about every late night yeeros you’ve ever eaten
Where there's smoke, there's tastiness at Hawa
Sydney Food Awards
Coffee and food on an equal footing
A welcome addition to the Sydney food scene
Special, but not special occasion only
Voted by the people, for the people
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