What's happening today
Messina is letting you look behind the scenes of their incredibly popular gelato operation with weekly gelato appreciation classes. Your class of up to 20 people will meet for coffee at 9am before boarding...
The annual festival run by local food and drink juggernaut Merivale is back for another year. And it's brimming with more than 50 events designed to cure your hangover, cleanse your mind, teach you about...
Ask anyone in Sydney how they're doing and the answer is probably, 'Busy!' – we're a city that likes to keep occupied. But that doesn't mean we don't like a few fun curveballs in our schedules. Why...
Latest Sydney restaurant reviews
Feast like a Maharaja at Surry Hills’ new Bangladeshi eatery
Witness the unstoppable power that is chef Kylie Kwong
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
Souvlaki that’s as good as a holiday makes itself at home in Kingsgrove
Expect all the thrills with plenty of frills from top chef Guillaume Brahimi
This new café and grocer takes Thai food from day to night
Delicious things on sticks, and BYO! (For now.)
Payday finally come around? Blow it all on their life-changing nigiri
They're serving up soup for inner-city souls
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
Forget about every late night yeeros you’ve ever eaten
The best way to approach Indonesian food at this Kingsford stalwart? Bring friends and order it all
Five star dining
Dim sum by day and barbecued meats at night flavour the business end of Bridge Lane
The new-look Oscillate Wildly is better than ever
A delicious atmosphere makes this restaurant a winner
Two hot chefs and a few stolen vegetables have made Stanmore a destination suburb
Best of Sydney restaurants
Dig on Japanese soup noodles? Us too. Here are our faves...
Sydney's crazy for Korean - get on board
At a loss at lunch? Let us help you in the most delicious way we know how
Head to these top spots for a late night snack
Sydney Food Awards
A welcome addition to the Sydney food scene
Special, but not special occasion only
Voted by the people, for the people
Coffee and food on an equal footing