What's happening today
Celebrating regional harvests each week, on Tuesdays Berta hosts a Sagra dinner - four courses with optional wine - that focus on one key ingredient. It could be anything, onions, olive oil, blood oranges,...
Every Tuesday Vini hosts a regional dinner - a four-course set menu for $50 that explores the intricacies of Italian regional fare.
Whether you’re keen to check out Café Paci for your first time or you loved the experience so much you want to go back, there’s now another great reason for a visit: they’re dishing out an all-new...
Latest Sydney restaurant reviews
Merivale's smokehouse-on-the-sea offers delicious fun - if you can get a seat
Delicious things on sticks, and BYO! (For now.)
The only tragedy you’re likely to experience is missing out on a seat
Welcome to the top-gun Sydney restaurant that’s been hiding in plain sight
Everything’s the same, and yet nothing is at the newly redux Bar H
A new one from the Spice I Am team looks to southern Thailand for inspiration
Kakawa's David Ralph might be famous for chocolate, but have you tried his Korean food?
Hang on to your board-shorts: There’s now no reason to leave Bondi
Where there's smoke, there's tastiness at Hawa
Warwick Farm boasts some really excellent Serbian food
Forget about every late night yeeros you’ve ever eaten
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
Sydney Food Awards
A welcome addition to the Sydney food scene
Voted by the people, for the people
Special, but not special occasion only
Coffee and food on an equal footing
Best of Sydney restaurants
Dig on Japanese soup noodles? Us too. Here are our faves...
The best of Sydney on sliced bread
Head to these top spots for a late night snack
Like the sweet stuff? Check out the crème of Sydney's patisseries