Restaurants

Restaurants in Sydney - reviewed anonymously by experts

Sydney this week

  • (Restaurants)

    21-25 Jul It's time to up the ante on Sydney yum cha experiences. The regional Chinese specialists at Spice Temple have turned their... More details
  • (Restaurants)

    06 Jan-04 Dec Learn the art of creating one of Singapore’s yummiest dishes at this hands-on dinner class. More details
  • (Restaurants)

    24 Feb-11 Oct Head down to the Woolloomooloo Finger Wharf to check out the triumphant return of the Larder, the pop-up inside Otto... More details
  • (Restaurants)

    14 May-01 Aug Matt Stone, the young chef with a green heart, is all about sustainable and local. But also delicious. To that end, when you... More details
  • (Restaurants)

    24 Jun-01 Oct Following the success of Otto 's pop-up The Larder , Manta have also now announced the arrival of Ray's Fish Cafe promising... More details
  • (Restaurants)

    21-25 Jul It's time to up the ante on Sydney yum cha experiences. The regional Chinese specialists at Spice Temple have turned their... More details
  • (Restaurants)

    06 Jan-04 Dec Learn the art of creating one of Singapore’s yummiest dishes at this hands-on dinner class. More details
  • (Restaurants)

    24 Feb-11 Oct Head down to the Woolloomooloo Finger Wharf to check out the triumphant return of the Larder, the pop-up inside Otto... More details
  • (Restaurants)

    14 May-01 Aug Matt Stone, the young chef with a green heart, is all about sustainable and local. But also delicious. To that end, when you... More details
  • (Restaurants)

    24 Jun-01 Oct Following the success of Otto 's pop-up The Larder , Manta have also now announced the arrival of Ray's Fish Cafe promising... More details

Latest Sydney restaurant reviews

Aki's Indian

Beautifully refined Indian food right by the water

Fish Face Dining

The fancy end of this seafood mainstay is every bit as good as we'd hoped

Icebergs

Well-worn, or simply well-loved?

Chica Linda

A makeover for the Carrington's restaurant sends things down a South American way

Da Orazio

The casual new pizza and porchetta place could be Terzini's best

China Diner

Hang on to your board-shorts: There’s now no reason to leave Bondi

Cheap eats

Brot and Wurst

Bread and sausages. What’s the wurst that could happen?

Pandesal Bakehouse

Filipinos love to eat it for breakfast, but pandesal can be eaten any time of the day

TeaPlus

Tea. Whipped cream. And Oreo crumbs. Say whaaat

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Find out what makes us numero uno at these brilliant cafés and restaurants

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The best of Sydney on sliced bread

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Like the sweet stuff? Check out the crème of Sydney's patisseries

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Dig on Japanese soup noodles? Us too. Here are our faves...

Rubens eating Reubens



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