Time Out Sydney

Restaurants

Restaurants in Sydney - we visit anonymously and pay for our own meals

What's happening today

Restaurants - Sun 02 Aug

Summon your inner Italian nonna when Alexandria food emporium Salt Meats Cheese hosts pasta making classes in their gourmet warehouse, which is definitely where we plan to hole up in the event of a zombie...

Restaurants - 05 May-22 Sep

Alessandro Pavoni (of Ormeggio fame) and Stefano Manfredi are collaborating to bring flavours from home with a series of four-course seasonal menus at Balla . The Northern region of Lombardy is the focus...

Latest Sydney restaurant reviews

The Pizza Box

The Pizza Box

A five-star dinner for less than $10 a head? We’re pretty excited right now

Bennelong

Bennelong

Peter Gilmore’s latest restaurant is set to shake things up at the Opera House

The Bach Eatery

The Bach Eatery

Newtown’s latest addition is all about sophisticated food in casual surrounds with a Kiwi accent

Luyu and Yum Yum

Luyu and Yum Yum

Follow the yellow neon glow to Newtown’s latest dumpling party

Downstairs

Downstairs

Warm your cockles at this British-themed eatery

More Sydney restaurants

Cheap eats

Gyradiko

Gyradiko

Forget about every late night yeeros you’ve ever eaten

Ramen O-San

Ramen O-San

They're serving up soup for inner-city souls

The Mandoo

The Mandoo

Cold soup in winter? With great risk comes great reward

More cheap eats

Five star dining

Sixpenny

Sixpenny

Two hot chefs and a few stolen vegetables have made Stanmore a destination suburb

Est

Est

Thank the dining Gods this mainstay's great service, excellent food and don't-wanna-stop-drinking wine list

Nel

Nel

Five-star dining at low-rise prices? At Nel, it’s not too good to be true

More five star restaurants

Best of Sydney restaurants

Best Monday lunches

Best Monday lunches

At a loss at lunch? Let us help you in the most delicious way we know how

More of Sydney's best restaurants

Sydney Food Awards

More of Sydney Food Awards

Get the Time Out weekend planner. Straight to your inbox, every Thursday.
Read more

×