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Restaurants

Restaurants in Sydney - reviewed anonymously by experts

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Restaurants - 26 Feb-30 Apr

Most days you’ll find 27-year-old Canadian-born chef Patrick Friesen rattling the pans at Manly’s waterfront barbecue joint  Papi Chulo . But Friesen has also clocked time behind the burners at Ms...

Latest Sydney restaurant reviews

ACME

ACME

Bayswater Road lives again thanks to four friends and a few plates of linguine

Billy Kwong

Billy Kwong

Witness the unstoppable power that is chef Kylie Kwong

Subcontinental

Subcontinental

The spice is right at this new Indian eatery from the guys behind Longrain

Bang

Bang

Feast like a Maharaja at Surry Hills’ new Bangladeshi eatery

Guillaume

Guillaume

Expect all the thrills with plenty of frills from top chef Guillaume Brahimi

Chaco Bar

Chaco Bar

Delicious things on sticks, and BYO! (For now.)

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Cheap eats

Emma's Snack Bar

Emma's Snack Bar

Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy

Ramen O-San

Ramen O-San

They're serving up soup for inner-city souls

Viet Town

Viet Town

Check out this tiny diner for regional Vietnamese food

Madera Kafe

Madera Kafe

Warwick Farm boasts some really excellent Serbian food

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Five star dining

Mr Wong

Mr Wong

Dim sum by day and barbecued meats at night flavour the business end of Bridge Lane

Quay

Quay

Peter Gilmore’s palate and palette know no bounds as he creates food that’s almost too beautiful to ruin with cutlery. Almost.

Momofuku Seiobo

Momofuku Seiobo

Go here for a tasting menu that's delicious, crazy and top of its game on the fancy stakes in Sydney

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Best of Sydney restaurants

Best Monday lunches

Best Monday lunches

At a loss at lunch? Let us help you in the most delicious way we know how

More of Sydney's best restaurants

Sydney Food Awards

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