What's happening today
Fancy some bacon in that Mimosa? Bacon lovers, your prayers have been answered. Bacon, Brunch and Bubbles at Mangan's Waterloo warehouse will feature some of Sydney's hottest culinary talent,...
Everyone's favourite import warehouse, cheesemonger and small goods purveyor is now extending their hands on classes to include a pizza masterclass. They will walk you through the dark art of pizza...
Messina is letting you look behind the scenes of their incredibly popular operation with weekly gelato appreciation classes. Your class of up to 20 people will meet for coffee at 9am before boarding a bus...
Latest Sydney restaurant reviews
A five-star dinner for less than $10 a head? We’re pretty excited right now
The spice is right at this new Indian eatery from the guys behind Longrain
Newtown’s latest addition is all about sophisticated food in casual surrounds with a Kiwi accent
Bayswater Road lives again thanks to four friends and a few plates of linguine
This new café and grocer takes Thai food from day to night
A different kind of KFC comes to Surry Hills
Those fiery curries you had in Britain are now closer than you think
Delicious things on sticks, and BYO! (For now.)
With pizza like this, it's hard not to fall in love with Larry
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
They're serving up soup for inner-city souls
British-style fish and chips, just how you like them
Five star dining
A delicious atmosphere makes this restaurant a winner
Thank the dining Gods this mainstay's great service, excellent food and don't-wanna-stop-drinking wine list
Two hot chefs and a few stolen vegetables have made Stanmore a destination suburb
The new-look Oscillate Wildly is better than ever
Best of Sydney restaurants
Dig on Japanese soup noodles? Us too. Here are our faves...
A bumper guide of all things Italian and delicious
Like the sweet stuff? Check out the crème of Sydney's patisseries
Head to these top spots for a late night snack
Sydney Food Awards
A welcome addition to the Sydney food scene
Coffee and food on an equal footing
Voted by the people, for the people
Special, but not special occasion only