What's happening today
To mark one year of trading in Surry Hills, the folks at Crown Street Fish Shop will be serving up baskets of freshly caught, sustainable Lakes Entrance Victoria Flathead with a side of chips for – yep...
Summon your inner Italian nonna when Alexandria food emporium Salt Meats Cheese hosts pasta making classes in their gourmet warehouse, which is definitely where we plan to hole up in the event of a zombie...
Messina is letting you look behind the scenes of their incredibly popular operation with weekly gelato appreciation classes. Your class of up to 20 people will meet for coffee at 9am before boarding a bus...
Latest Sydney restaurant reviews
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
Payday finally come around? Blow it all on their life-changing nigiri
Have we found Sydney’s best burrito?
A backyard burger bar is shaking things up on Oxford Street
A new one from the Spice I Am team looks to southern Thailand for inspiration
Those fiery curries you had in Britain are now closer than you think
Follow the yellow neon glow to Newtown’s latest dumpling party
Delicious things on sticks, and BYO! (For now.)
It’s cold. You want to drink. But you’re also hungry. Hello dakgalbi
Sydney is going mental over these North Sydney burgers. Here’s our verdict
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
British-style fish and chips, just how you like them
Five star dining
The new-look Oscillate Wildly is better than ever
Bentley finds a new home in the CBD
A delicious atmosphere makes this restaurant a winner
Peter Gilmore’s palate and palette know no bounds as he creates food that’s almost too beautiful to ruin with cutlery. Almost.
Best of Sydney restaurants
Sydney's crazy for Korean - get on board
Head to these top spots for a late night snack
Dig on Japanese soup noodles? Us too. Here are our faves...
At a loss at lunch? Let us help you in the most delicious way we know how
Sydney Food Awards
Coffee and food on an equal footing
Special, but not special occasion only
A welcome addition to the Sydney food scene
Voted by the people, for the people