What's happening today
Messina is letting you look behind the scenes of their incredibly popular gelato operation with weekly gelato appreciation classes. Your class of up to 20 people will meet for coffee at 9am before boarding...
The annual festival run by local food and drink juggernaut Merivale is back for another year. And it's brimming with more than 50 events designed to cure your hangover, cleanse your mind, teach you about...
Ask anyone in Sydney how they're doing and the answer is probably, 'Busy!' – we're a city that likes to keep occupied. But that doesn't mean we don't like a few fun curveballs in our schedules. Why...
Latest Sydney restaurant reviews
Witness the unstoppable power that is chef Kylie Kwong
The spice is right at this new Indian eatery from the guys behind Longrain
An affordable seafood restaurant that does BYO and has water views - no, it's not a myth
Souvlaki that’s as good as a holiday makes itself at home in Kingsgrove
Expect all the thrills with plenty of frills from top chef Guillaume Brahimi
Japanese food is famously expensive, right? Not at this suburban hideaway...
Delicious things on sticks, and BYO! (For now.)
This new café and grocer takes Thai food from day to night
Where there's smoke, there's tastiness at Hawa
Forget about every late night yeeros you’ve ever eaten
It's a simple formula, but dumplings and beer gets results
Warwick Farm boasts some really excellent Serbian food
Five star dining
Bentley finds a new home in the CBD
Peter Gilmore’s palate and palette know no bounds as he creates food that’s almost too beautiful to ruin with cutlery. Almost.
Two hot chefs and a few stolen vegetables have made Stanmore a destination suburb
The new-look Oscillate Wildly is better than ever
Best of Sydney restaurants
Like the sweet stuff? Check out the crème of Sydney's patisseries
Dig on Japanese soup noodles? Us too. Here are our faves...
Head to these top spots for a late night snack
At a loss at lunch? Let us help you in the most delicious way we know how
Sydney Food Awards
Voted by the people, for the people
Coffee and food on an equal footing
Special, but not special occasion only
A welcome addition to the Sydney food scene