What's happening today
The Korean Cultural Office is hosting twice-weekly Korean banquet dinners prepared by young Australian Korean chef Jay Lee, who has logged time in the kitchens at Tetsuya's , est. , and Sokyo. ...
The IconPark competition – to win tenure at a restaurant and bar space on Stanley Street – has opened for round three, and this time the winners will get a three-year lease. That's right, this time...
As an SPG (Starwood Preferred Guest) member, you’ll receive savings of up to 25 per cent when you dine at participating SPG restaurants or bars between now and March 1. That means you can enjoy an...
Latest Sydney restaurant reviews
Merivale's smokehouse-on-the-sea offers delicious fun - if you can get a seat
New wave Italian right on the water, with a side serve of Japanese
The only tragedy you’re likely to experience is missing out on a seat
Delicious things on sticks, and BYO! (For now.)
Everything’s the same, and yet nothing is at the newly redux Bar H
A new one from the Spice I Am team looks to southern Thailand for inspiration
Hang on to your board-shorts: There’s now no reason to leave Bondi
Kakawa's David Ralph might be famous for chocolate, but have you tried his Korean food?
Check out this tiny diner for regional Vietnamese food
Warwick Farm boasts some really excellent Serbian food
Forget about every late night yeeros you’ve ever eaten
Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy
Sydney Food Awards
A welcome addition to the Sydney food scene
Voted by the people, for the people
Coffee and food on an equal footing
Special, but not special occasion only
Best of Sydney restaurants
Dig on Japanese soup noodles? Us too. Here are our faves...
A bumper guide of all things Italian and delicious
The best of Sydney on sliced bread
Head to these top spots for a late night snack