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Restaurants

Restaurants in Sydney - reviewed anonymously by experts

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Restaurants - 30 Mar-06 Apr

Love chocolate? Love gelato? Guess who's throwing the two of them together – again? Yep, Messina has gone and created a gelato Easter egg. A white chocolate shell encases milk chocolate gelato and a...

Restaurants - 26 Feb-30 Apr

Most days you’ll find 27-year-old Canadian-born chef Patrick Friesen rattling the pans at Manly’s waterfront barbecue joint  Papi Chulo . But Friesen has also clocked time behind the burners at Ms...

Latest Sydney restaurant reviews

Bang

Bang

Feast like a Maharaja at Surry Hills’ new Bangladeshi eatery

ACME

ACME

Bayswater Road lives again thanks to four friends and a few plates of linguine

Billy Kwong

Billy Kwong

Witness the unstoppable power that is chef Kylie Kwong

Kefi Greek Tavern

Kefi Greek Tavern

Souvlaki that’s as good as a holiday makes itself at home in Kingsgrove

Chaco Bar

Chaco Bar

Delicious things on sticks, and BYO! (For now.)

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Cheap eats

Ramen O-San

Ramen O-San

They're serving up soup for inner-city souls

Emma's Snack Bar

Emma's Snack Bar

Enmore’s favourite Lebanese joint has loosened the collar and gone snack happy

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Five star dining

Mr Wong

Mr Wong

Dim sum by day and barbecued meats at night flavour the business end of Bridge Lane

Quay

Quay

Peter Gilmore’s palate and palette know no bounds as he creates food that’s almost too beautiful to ruin with cutlery. Almost.

Sixpenny

Sixpenny

Two hot chefs and a few stolen vegetables have made Stanmore a destination suburb

Momofuku Seiobo

Momofuku Seiobo

Go here for a tasting menu that's delicious, crazy and top of its game on the fancy stakes in Sydney

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Best of Sydney restaurants

More of Sydney's best restaurants

Sydney Food Awards

More of Sydney Food Awards