Rockpool opens its doors for lunch for a limited time
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Neil Perry and head chef Phil Wood will be cooking casual set priced lunches for three dates only during December. Inspired by the simple, produce driven fare at Chez Panisse, the pair will be offering a three course, set price menu for $75, plus beverages. The first lunch, held on Thursday the 1st of December, will feature king prawns, suckling pig and cherries but the menu will change every time. The lunches will then continue during February, announced via Neil Perry's Facebook and Twitter account.