French Dinner Party with Damien Pignolet

First published on . Updated on 12 May 2012.

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Chef and author Damien Pignolet, who has over 30 years experience in the kitchen, will be joining forces with friend and wine expert, Paul Boothby, to present a 3-course dinner (including dessert) with matched wines. Learn how to cook to prepare delicious French dishes then sit down with Damien and Paul to enjoy your meal and discuss the food and wine.

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French Dinner Party with Damien Pignolet details

Sydney Fish Market


Address
Sydney Seafood School
Bank Street

Pyrmont 2009

Telephone 02 9004 1111

Price $235.00

Date Fri 11 May

Open 6.30pm - 9.30pm

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