First published on 25 Jan 2012 . Updated on 12 May 2012.
This event has finished
Chef and author Damien Pignolet, who has over 30 years experience in the kitchen, will be joining forces with friend and wine expert, Paul Boothby, to present a 3-course dinner (including dessert) with matched wines. Learn how to cook to prepare delicious French dishes then sit down with Damien and Paul to enjoy your meal and discuss the food and wine.
Have you eaten here? Leave a review at the bottom of the page. No login required. Click for guidelines.
If this map or venue details are incorrect then please Contact Us
0m - The SSS gives lessons on how to cook everything from pipis to octopus, and...
0m - Fisherman's Wharf is one of the better locations in town with spectacular...
394m - For a peerless Saturday lunch, our clams are on this one. Built above the...
554m - Overlooking Blackwattle Bay, waterfront café Savichees is as close as you...
575m - There's been some confusion of late about what makes a restaurant 'retro'....
625m -
There’s no terracotta here at Balla. No amphora jugs, no...
445m - Great drinks. Great food. Great location. Scratch that. We should have led...
467m - Here’s an unfortunate fact about the drinking culture in the Pyrmont...
489m - First came Dan Puskas at Oscillate Wildly (a rosy 26). Then there was Dan...
625m - The Star’s luxe cocktail bar with stunning harbour views and a...
729m - Classic cocktail bars in Sydney are few and far between these days. You...
848m - We've been watching this spot evolve for over a year, going from three old...
355m - Sydney's only six star luxury organic spa has eight unique treatment rooms...
605m - I’ve never been to Las Vegas, but if I’m led to believe what I’ve seen...
625m - There were those who had their doubts when it was announced that the Star...
671m - Sydney Lyric Theatre is located in The Star.
707m - Opened in 1997, the casino formerly known as Star City had a massive revamp...
724m - Photo courtesy of ASPECT Studios
Pirrama Park is Sydney's newest...