Eat your heart out, Sydney - Gelato Messina have gone one step further on the ice cream cake front
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Enjoy an intimate dinner experience at this acclaimed restuarant
Learn to cook like a master chef
Simon Johnson's in-house chef Fiona Zielinski will be teaching you how to confit, roast, pan-fry and braise this fine feathered friend. You will also learn how to create French-inspired accompaniments that complement each style of duck.
Alexandria 2015
Price $65.00
Date Thu 22 Mar 2012
Open 10.30am-12.30pm
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