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Simon Johnson's in-house chef Fiona Zielinski will be teaching you how to confit, roast, pan-fry and braise this fine feathered friend. You will also learn how to create French-inspired accompaniments that complement each style of duck.

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Talk, Eat, Drink - Cooking duck details

Simon Johnson Headquarters, 24A Ralph St, Alexandria 2015

Price $65.00

Date Thu 22 Mar 2012

Open 10.30am-12.30pm

Simon Johnson's Talk Eat Drink Cooking School map

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