Eat your heart out, Sydney - Gelato Messina have gone one step further on the ice cream cake front
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Enjoy an intimate dinner experience at this acclaimed restuarant
Learn to cook like a master chef
Learn how to make fresh gnocchi from both semolina and potato from in-house chef Fiona Zielinski and learn about the regional sauces and salads that can accompany your creations.
Alexandria 2015
Price $65.00
Date Thu 26 Jul 2012
Open 10.30am-12.30pm
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