Love those little almond candy shells filled with all manner of deliciousness? Learn the secrets to the macaron at Baroque on Sundays with Jean Michel Raynaud. You'll make two flavours from start to finish, including creating the fillings and ganache, making the shells, putting them together and voila! Sweet, sweet snacks and a mad set of skills to take home with you.
The Rocks 2000
Telephone 02 9241 4811
105m - Originally the brainchild of ex-pat and master Thai chef David Thompson, this...
122m - Tucked on a laneway corner in The Rocks, a former warehouse with exposed...
180m - Euro drinking in excelsis at this cosy sandstone emporium filled with beer,...
208m - There are times in your life when all you want is a steak. And that is when...
77m - The Rocks Discovery Museum draws on the Sydney Harbour Foreshore Authority's...
110m - Take a dance class with one of Sydney Dance Company's highly qualified and...
137m - The centre provides city residents, workers, students and visitors with...
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