Classical training from some of the world's top chefs
Run by Becasse chef, Justin North and sommelier David Jouy, the intimate evening includes a brief cooking demonstration and supervised preparation of three French dishes. Then sit down with Justin and David to enjoy your meal and discuss the food and wine.
Pyrmont 2009
Telephone 02 9004 1111
Price $235.00
Date Mon 16 Jul 2012
Open 6:30pm-9:30pm
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