Devote a springtime Saturday to leaning the mysterious art of masterstock and how to make your very own barbecued masterstock lamb spare ribs with chilli mayo and hoisin sauce, soy braised chicken with ginger shallot sauce and masterstock beef ribs. Plus you'll learn how to break down a chicken and do it all with a glass of wine in hand. The best part is that for the month of April you can bring a friend for free to any cooking class.
Marrickville 2204
Telephone 02 9516 0601
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