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Devote a springtime Saturday to leaning the mysterious art of masterstock and how to make your very own barbecued masterstock lamb spare ribs with chilli mayo and hoisin sauce, soy braised chicken with ginger shallot sauce and masterstock beef ribs. Plus you'll learn how to break down a chicken and do it all with a glass of wine in hand. The best part is that for the month of April you can bring a friend for free to any cooking class.

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Photos by Avlxyz   |  

Masterstock class details

Unit 1, 168 Victoria Rd, Marrickville 2204

Telephone 02 9516 0601

Price $220.00

Date Wed 17 Apr 2013

Open 6pm

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