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Enjoy an intimate dinner experience at this acclaimed restuarant
Eat your way around the Hills
Learn to cook like a master chef
A pub brekky has never looked so good. The Spanglish menu at the Carrington is getting a run at daylight hours with weekend breakfasts starting in August. Think Spanish baked eggs, torrijas with grilled bananas and churros icecream, morcilla and potato hash or ranchero empanadas and you'd be on the right track.
Surry Hills 2010
Telephone 02 9360 4714
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