Eat your heart out, Sydney - Gelato Messina have gone one step further on the ice cream cake front
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Enjoy an intimate dinner experience at this acclaimed restuarant
Learn to cook like a master chef
Some of Sydney's best chefs are getting behing the National Stroke Centre and collaborating on a glorious, seven-course dinner to raise funds for stroke research and prevention. Treating your tastebuds will be the likes of Anthony Telford of Public Dining Room, Chase Kojima from Sokyo, Colin Fassnidge of Four in Hand fame, Jeremy Bentley from the Devonshire, Mark Stone of Stone’s Patisserie, Nicholas Hill from Duke Bistro, and Richard Ptacnik of Otto Ristorante, who will also be giving talks and providing cooking demonstrations throughout the evening.
Pyrmont 2009
Telephone 02 8571 0622
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