Dine early at est. and enjoy a $50 special

First published on 13 Dec 2011. Updated on 13 Dec 2011.

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No other restaurant in Sydney has perfected the art of the six-waiter swoop like est. Peter Doyle and his legion of kitchen troops work behind the scenes creating dishes and serving them up with military precision. 
 
It’s no secret that est. is one of the best restaurants in Sydney and throughout January you can experience it for just $50 for an entree, main and a cocktail.
 
Make a dinner booking for between 6 and 7pm Monday to Saturday, 3-31 January, and take advantage of this great offer. 
 
For bookings, call 9240 3000.
 

 

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