Time Out Sydney

Explore the caffeine scene at Sydney’s hottest cafés


Reuben Hills
We’re obsessed with the ice- cream sandwich here, and the breakfast baleadas. In fact, we’d just pitch camp and stay all day if we could.



Bees! Live bees! The Cornersmith crew have just harvested their first honey crop. Pick up a jar as well as some house-made pickles and have a coffee and a chorizo scotch egg while you’re at it.



Kitchen by Mike
Welcome to the best café lunch Sydney offers right now. You’ll find the place in the Koskela design warehouse in Rosebery where the open kitchen pumps out roast suckling pig, Caesar salads, roast chook and all manner of other goodies from chef Mike Mcenearney.



Joe Black
Meet the café that won the heart of the inner east with its outstanding breakfasts (check out the BLAT) and coffee. Try the pour-over and slow-drip coffees, too.



Double Roasters
The scent of freshly roasted coffee will lure you into the vintage warehouse that will lead you to the excellent croque monsieur and brilliant coffee.


Who won the bar awards?

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