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Celebrate Christmas in July with a yummy two course festive feast!
Do you love the smell of roast turkey wafting from your Mum’s kitchen on Christmas morning? And who can resist a second serving of Nan’s fruity Christmas pudding with warm (albeit lumpy) custard? Well, you needn’t wait until December to eat your bodyweight in nostalgic dishes like these - Christmas has come early this year!
For the first time, all Trippas White Group restaurants are celebrating Christmas in July with a specially created two course ‘festive’ menu, available throughout July only, that'll have you humming Jingle Bells in no time.
The array of menus include roast turkey, pork belly crackling and glazed hams for mains and Christmas pudding and mince pies for dessert. Throw a glass of glühwein in to the mix and it'll feel like December in no time.
Restaurants include The Restaurant - Art Gallery of NSW, 360 Bar and Dining, Botanic Gardens Restaurant, Centennial Parklands Dining, Sydney Mint Café, Sydney Tower Buffet and The Pavilion, and prices start at just $40 per person, including a drink.
For more info on each check out the Trippas White Group. Merry Christmas!
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