High Coffee at the InterContinental

Indulge in the afternoon tradition with a coffee twist

First published on 5 Jul 2012. Updated on 5 Jul 2012.

If you'd opt for an espresso over and English breakfast any day, this is the afternoon treat for you. The InterContinental's new high coffee takes the tradition of high tea and gives it a caffeinated edge. Sniff, swirl and sip the aromas of rich coffee beans from across the world, with savory and sweet treats matched by the Cortile's resident barista. If you're a little more traditional then check out our picks for Sydney's best high teas.

By Time Out Sydney editors |

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